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Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time
as it becomes seasoned with use.
How to Place the Griddle
Using the griddle.
CAUTION: Place and remove
the griddle only when the griddle is cool
and all surface units are turned OFF.
IMPORTANT: Always place and use your
griddle on the left surface units only.
NOTE: Do not clean the griddle
in the self-cleaning oven.
Using the Griddle
Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
To turn on the surface units for the entire
griddle, turn the knob clockwise.
To turn on the surface unit for the back
half of the griddle, turn the knob
counterclockwise.
CAUTION:The entire griddle
will still become hot.
IMPORTANT NOTES:
n Avoid cooking extremely greasy foods and
be careful of grease spillover while cooking.
n Never place or store any items on
the griddle, even when it is not in use.
The griddle can become heated when
using the surrounding surface units.
Preheat
Setting
Type of Food and Time Cook Setting
Warming 5 5
Tortillas 5 min.
Pancakes 8 3
5 min.
Hamburgers 5 3
5 min.
Fried Eggs 5 2
4 min.
Bacon None 6
Breakfast 8 4
Sausage Links 5 min.
Hot Sandwiches 8 3
(such as 3 min.
Grilled Cheese)
NOTE: Griddle settings may need to be adjusted
if griddle is used for an extended time.