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Auto Roast Guide
● Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
● Recommended codes are also shown inside oven on Auto Roast guide.
Final ApproximateTime
Hold”
Food
CodeTemperature(minutesperpound)
Minutes
Beef
TenderRoast
Rare
1 115° 9-12 5
Medium 2
125° 10-14 10
Well 3
150°
14-18 10
Pork
LoinRoast
4 170°
14-17 10
PrecookedHam
1 115° 9-14 5
Poultry
WholeChicken(3lbs.) 5
175° 10-12 5-1o
TurkeyBreast 5
175° 15-18 20
(Insertprobehorizontally
intomeatiestarea.)
*Recommendedstandingtimebeforeserving,
Automatic Simmer Guide (Auto Roast Code 6)
Approx.
Food
Time/Hours Comments
Beef
Pot Roast
5-7 Addenoughliquidtojust covermeat.
If adding vegetables make sure they are ‘
completely covered by liquid.
Chili 5-8 Precook meat and drain well. Place probe
1inch from top surface. Stir after 3 hours,
if possible.
Chicken
Stewing 4-6 Add4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. Turn over after
1/2of time.
Broiler/Fryer
3-4 Same procedure as above.
HamorPork
Roast 4-6 Add 4 cups liquid.
soup
Stock/Vegetable
7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5-7 Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
Automatic Simmer
(Auto Roast Code 6)
Set Auto Simmer like Auto
Roast as explained on page 10.
Display shows “COOL” until food
is 80”F., then switches to show
food temperature until 180”F.
Oven will hold at 180”F.,until you
turn off the oven and remove the
food. If stirring is recommended,
you can reset ovenby retouching
START.Touch CLEAR/OFF after
cooking.
Totaltime includes time to bring
food to 180”F.and hold at that
temperature until done.
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