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Auto Defrost Guide
RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT
xF~T SIGNAL
SECOND SIGNAL
STAND TIME
Meat
I I I I
Chops 0.1-2.0
Turn over, separate,
Separate and turn over. 5 to 10minutes
shield where necessary.
Shield where necessary.
Frankfurters,
0.1-2.0
Turn over. Separate.
Separate and remove 5 to 10minutes
Sausage
defrosted
pieces.
Ground Meat
0.1-3.0
Remove defrosted Remove defrosted
I
5 to 10minutes
areas.
areas and break a~art.
Beef Patties
0.1-3.0
Separate. Turn over.
Separate and remove 5 to 10minutes
defrosted patties.
Roast 0.1-5.0 Turn over and shield if Turn over and shield if
60 to 90 minutes
necessary. necessary.
Lamb Roast
I
0.1-5.0
I
Turn over and shield if
I
Turn over. Shield
60 to 90 minutes
necessary. where necessary.
Ribs
0.1-3.0
Tbm over and Turn over and remove
5 to 10minutes
separate.
defrosted pieces.
Steak
I
0.1-2.0
I
Turn over and
I
Turn over. Shield.
I
5 to 10minutes
separate.
Stew 0.1-3.0
Turn over and
Separate and remove 5 to 10minutes
separate.
defrosted
pieces.
Poultry
I I I I
I
Whole Chicken 0.1-5.0
Turn over and shield if Turn over and shield.
10to 15minutes;
necessary
run cold water in
cavity, if necessary.
Turkey Breast
I
0.1-5.0
I
Turn over and shield if
I
Turn over and shield.
I
60 to 90 minutes
necessary.
Chicken Pieces 0.1-5.0 Turn over and shield if
Separate and remove
5 to 15minutes
I
I necessary.
I defrosted
pieces.
Cornish Hens 0.1-3.0
(whole)
Cornish Hens 0.1-3.0
(split)
Seafood
I
Fish Fillets
0.1-2.0
Shrimp, scallops
I
0.1-2.0
--t-
Thrn over and shield if
necessary.
Turn over and shield if
necessary.
Turn over.
Separate.
Turn over.
Turn over and shield.
10to 15minutes;
run cold water in
cavity, if necessary.
Turn over and shield.
I
5 to 10minutes
Separate and remove 5 to 10minutes
defrosted pieces.
Separate and remove
5 to 10minutes
defrosted pieces.
Turn over and shield
5 to 10
ITliIlUtf2S; hold
tail. under cold running
water, if necessary.
*Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
13