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How toUse the Double DutyTMShelf
● Do not store or c~k with
shelf on floor of oven. Product
damage may result.
● Use potholders when handling
metal shelf and cookware.
They may be hot.
● Do not store microwave
browning dish on metal shelf.
The wire shelf is specifically
designed for added capacity heating
and reheating in your microwave
oven. Nowmore than one food may
be heated or reheated and ready to
serve at the same time.
When microwavingwith the oven
shelf, some techniques will differ
from the cookbook which came
with your oven. It is important to
arrange foods properly (shown on
the next page). Cookware size is
important; select from among the
suggestions below.Also, food size
should be considered; foods over
3% inches high, or 3pounds are not
recommended for shelf cooking.
Batters and dough foods and also
uncooked foods which need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
Cookware for Shelf
Heating and Reheating
Beforeplacing food in the dishes,
check to see thatthey will fittogether
on or under the shelf. Also, be sure
cookware is microwavesafe.
Cookware for heating or reheating
include 1cup measuring cup,
8x4x3-inch loaf dishes, 9x5x3-inch
loaf dishes or 9-inch pie plates.
Leftovers maybe placed in small
individual ceramic or plastic bowls
or divided plates.
Use pot holders when handling
foods heated together with your
oven shelf, especially when heating
larger amounts of food. Extra steam
generated from multiple food
cooking may make cookware hotter
than with regular microwaving.
Use wax paper or plastic wrap
instead oflids on casseroles. Lids
may add too much height to dish.
Positioning the Shelf
Toposition the DOUBLE DUTYTM
shelf, tip the back slightly and fit the
shelfsupport guidesonto the support
guides located on each side ofthe
oveninthe rear.
Next, lower the front until the shelf
support guides fitonto the support
guides located at each side ofthe
oveninthe front.
When properly positioned, the shelf
should fit snugly inplace, be level
and not touch the back or sidewall
ofthe oven.
If arcing occurs when using the
shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is
positioned right-side-up on all
four shelf supports and not
touching oven walls.