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Guide
1. Al~v~ysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedtominimizesmokngand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarforall
fwds exceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.
3. Fo-ste~ andchops,slashfat
everdyaroundoutsideedgesofmeat.
‘Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongsto turnmeat
overtopreventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.
5. men arrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,or to increasebrowning,
preheatif desired.
7.
frozenSteak canbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
1%timesper side.
8. If yourovenis connectedto
208volts,rares- maybebrofied
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.
Quantityandior Shelf
FirstSide
SecondSide
Fmd
‘rhicknw
Position
~me, Minutes
Time,Minutes
Commen@
Bacon Vz-lb.(about8
c
3%
3%
Arrangeinsinglelayer.
thinslices)
Groud Beef
l-lb.(4patties)
Spaceevenly.
WellDone
1Ato%-in.thick c
7
4-5 Upto8pattiestakeaboutsametime.
Beefsteaks
Rare
l-inchthick
c
7 7
Steakslessthan1inchcookthrough
1
Medium
(1to 1%-lbs.)
c
9 9
beforebrowning.Panfryingis
WellDone
c
13
13 recommended.
Rare
1%-in.thick
c
10
7-8
Slashfat.
Medium
(2tO2%-lbs.)
c
15
14-16
WellDone
c
25
20-25
Chicken
1whole
A
35 10-15
Reducetimesabout5to 10minutesper
(2to2%-lbs.),
sideforcut-upchicken.Brusheachside
splitlengthwise
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or
2to4 slices
c
1
%-2
1~
Spaceevenly.PlaceEnglishmuffins ,
ToasterPastries 1pkg.(2)
cut-side-upandbrushwithbutter,if ~
EnglishMuffins
2 (split)
c
3-4
desired.
hbswr
~i~S
2-4
B 13-16
Donot Cutthroughbackofshell.Spread
(6to 8-02.each)
turnover.
open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish l-lb.fillets%to
c 5 5
Handleandturnverycarefilly.
‘A-in.thick
Brushwithlemonbutterbeforeand
duringcookingif desired.Preheat
broilertoincreasebrowning.
IiamSlices
l-in. thick
B
8
8
Increasetimes5to 10minutesperside
(precooked)
for 1%-inchthickorhomecured.
Wrk Chops
2(% inch)
c 10 10
Slashfat.
WellDone
2 (l-in.thick)
B 13
13
about1lb.
Umb Chops
Medium
2(1 inch)
c
8
4-7 Slashfat.
IVellDone about10to12oz.
c
10 10
Me4iium
2 (1%inch)
c
10
4-6
~ell Done
about1lb.
B
17 12-14
$~iene~andsimilar
l-lb. pkg.(10)
c 6
1-2 If desired,splitsausagesinhalf
precookedsausages,
lengthwise;cutinto5to6-inchpieces.
bratwurst
.—
19
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