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The.angeshouldbeinstalledon
a sheetofplywood(orsimilar
material)asfollows:
m~~the
flQorcoYetingendsat
thefront of
f;~erange, theareathattherange
willrestonshouldbebuiltupwith
plywoodtothesamelevelor higher
thanthefloorcovering.Thiswill
d~owtherangetobe movedfor
cleaningor servicing.
Levelingscrewsare locatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeonan
unevenfloorwiththeuseofa
nutdriver.
Toremove
drawer,pull drawer
outaBRthe way3tntup the front
and @k@it out.Toreplace
&aVJer9insertglidesatbackof
drawerbeyondstoponrangeglides.
Lifidrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
hen pushinto close. -
Oneoftherear levelingscrews
willengagetheANTI-TIPbracket
(allowforsomesideto side
adjust~~ent).Allowa minimum
clearanceof 1/8”betweentherange
andthelevelingscrewMatis to be
installedintotheANTI-TIPbracket.
surfaceCooting
~Usecookingutensfisofmedium
weightaluminum,withtight-fitting
covers,andflatbottomswhich
completelycovertheheated
portionofthesutiaceunit.
@Cookfreshvegetableswitha
~tinimurnamountofwaterin a
coveredpan.
~Watchfoodswhenbringingthem
quic~y to cookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
wfi keepit cooking.
~Useresidualheatwithsurface
cookingwheneverpossible.For
example,,whencookinge~s inthe
she~,bringwaterandeggstoboil,
thenturntoOFFpositionad cover
withlid tocompletethecoohg.
* Usecorrectheatforcoo~g ‘tisk:
“HIGH—tostartcOok.h2g(ift&e
*WS, donotuseHIGHheattq ~ ‘
start).
ME~NM HIGH—qujckbr;wn+g.
MEDIUM–S16Wfrying. ‘
~Preheatovenonlywhen
necessa~. Mostfoods‘willcook
satisfactorilywithoutpreheating.
If youfindthatpreheatingis
necessary,watchtheindicator
tight,andputfoodin oven
promptlyafterthelightgoesout.
*P.lwaysturnovenOFFbeiore
removingfood.
*Duringbaking,avoidfrequent
dooropenings.Keepdooropen
asshorta timeaspossibleif itis
opened.
~Besureto wipeup,excissspfllage
beforestaring theself-cleaning
operation.”
~Cookcompleteovenmeals
insteadbfjust onefooditem.
Potitoesjothervegetables,and
somedessertswtilcooktogether
witha-main-dishcasserole,meat
loaf, chick~nor roast. Choose
foodsthatcookatthesame
temperatureandin ap~roxi.mately
thesameiime. ~
.,
‘,
~Useresidud heatin theoven
whenevertiossibleto finish~
LOW—finishcookingmost , -
~oo~~g,c~$sero~es,ovenme~s,
quantities,simmer-double b~iler .- etc.,~SO add rollsor precooked
heat, finishcooking,andspecjd , ~essertsto-warmgven,using
for smallqum~ities. , ;}~~”
regidu+heattowarmthem.
W.M-to mainiin setiing ‘ ‘ ----
temperatureofmostfotis. ”
~Whenboilingwaterfqrtea
or cotiee,heatonlytheamount
needed.Itis noteconomicaltobofi I
a containerfullofwaterforone
or twocups.
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