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MGE mmAcH m~s
comD BEsmousLY
oven. Thesesufices ~aj be hot
~-. “.
enou~ to burn eventiough hey
‘aredark ti color. Dutig and
@Never wearImse-fitthg or
stir use, do not touch, ~r let
ha@g garmen@ Wwe Whg
cloting or otier H-able
tie~~~we. ~ble~tetid
materials contact surface units,
could be ignited if brought in
areas ne~by sufice units or any
contactwiti hot hatig elements
titerior area of tie oven; Wow
and may cause severebums.
sufficientttie for coo~g, fnst.
* Use Qtiy - Pt hOlden—
P~tentiWyhot sufices include
moist or damp potholders on
tie cooMopand.areas facingtie
hot surfaces may resdt ti bums
cod~op, ovenvent opening and
ti~ sm. DOnot let ~t holders
surfaces near the o~ntig, and
touch hot heating ele~enk. Do
crevices around tie ovendoor. ,
not use a towelor otier bu~
Re~e~ber: The inside surface
Cloti.
of tie ovenmaybe hot when tie
door is owned.
@Never use your appumce for
ww~tig or ~e~ttig the roo~.
@when Cmwg
prk9 fouow
tie
directions e~ctiy and always
~
stomgeh oronapptianee
Rmable
rna&tidsShoddnotbe
cook tie
meat tom ~ternd
te~peratire
of at least l~°F.
stored in ~ ovenor near surbce
Ttis assures tiat, in tie xe~ote
Utifi.
possibtiity hat trictina may be
present in tie meat, it will be
tiUed ~d tie meat will be safe
to eat.
I
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