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,Q:” pp J:].,~
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$:31Bf{)odstliltlpreserves
OR E23ySlirfaceull$ts:~
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Yes.butonlyuse cookware
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designedfi>rcanningpu~oses.Cheek
~ben]a~ufa~turer’sinstr~~ti~nsand
~-ecipesforpreservingfoods.Be
surecannerisflat-bottomedand
fi~soverthecenterofyourCalrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becaref~llto
avoidburnsfromsteamorheat.
Canningshouldonlybedoneon
surfaceunits.
Q. can I coverZnydrip pans with
foil?
A. No. Cleanasrecommendedin
CleaningGuide.
Q.
canI usespecialCooking
equipment9likeanoriental Woky
onanysurfaceunM?
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
yoursurfaceunitcanbeshortened,
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. “whyam I Rotgettingthe heat
I need from myunits eventhough
I havetheknobsontheright
setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.
Q. winydoesmycookwaretilt
whenI placeit onthesurfaceunit?
A. Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyourCairod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringisfiatonthe
rangesurface.
Q.Whyisthe porcelainfinishon
mycookwarecomingoff?
A. If yousetyourCalrod@unit
higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotor pan.
Also,atoohighheatforlong
periods,andsma~lamountsofdry
food,maydamagethefinish.
..————...-..-.
ecanningmps
In surfacecookingoffoodsother
thancanning,theuseoflarge-
diameterpots(extendingmorethan
l-inchbeyondedgeoftrim ring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused.Thisisbecause
boilingwatertemperatures(even
underpressure)arenotharmfulto
cooktopsurfacessurrounding
heatingunit.
HOWEVER,DO NOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIANIETER
POTSFORFRYINGOR
BOII.INGFOODSOTHER
Ti~AP?JNATER.Mostsyrupor
saucemixtures—andalltypesof
frying-cook at temperaturesmuch
higherthanboilingwater.Such
...
‘-”--W,DeratU.reScouldeventually
--,,
-.-,.;;-~mcooktops~]rfacessurrounding
j,c,,,i<._r..
f: c.Lli4>ji.lnits.
observe FollowingPoin@
incanning
1. BringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)
2. Besurecannerfitsovercenter
ofsurfaceunit.If yourrangedoes
notallowcannerto be centeredon
surfaceunit,usesmaller-diameter
potsforgoodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(ofienfou~~din enamelware)
are notrecommended.
mGHT
moNG
n
9
0$yourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.