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surfaceCootingUnik
@
~~e pro~r ~an s&e—Ttis
appfiace
is equipped with one
or more surface utits of dfierent
sk. Selectutinstis havingflat
bottoms large enoughto cover
the sutiace utit heating element.
The use ofunderstied utensfls
WN exposea portion of the
heating element tq direct contact
and my result in igtition of
clothing. Pro~r relationship of
utensd to burner WMdso
tiprove efficiency.
e ~~~~~~~~~~~~~~~ ti~
mmndd at @ hat W*.
Boflovercauses srnotig amd
greasy spilloversthat may catch
on fire.
e Be SWetip pm ad vent
duc~ are not covered amdwe
h place. Theti absence during
cookirigcotid d=age range
parts and wiring. ,
@~~~9~~~ ~bm f~fl~ ‘
Une *ip p- or anywhere in
the ovenexceptas described in
this book. Misuse could result in
a shock, fire burd or daage
to the ~ge.
@
Od-y ceb %Ws of glms9
glw/cerdc, eatihenmm or
othergl=d contiem me -
stitible for
mge-top setice;
otiers may bre~ because of the
sudden change in te~pe~ture.
(See section on “surface
Cootig” for suggestions.)
@To
-k burns9 ignition
of fl-able ~aterids, and
sp~age, tie h~dle of a
conbiner should be tu~ed ~
towwd tie center of the rage
witiout extendkg.over nearby
Sufice Uniw.
@Mways turn surface dt to
ombefar$remotig wte~il,
*W pOssibHe.Frost on frozen
foods or ~oistu~e on fresh foods
can cause hot tit to bubble up
andover sides of pan.
@~WyS
heatfatS10W1y9and
watchasit heats.
@
usedeepfatthermometer
wheneverWssibletoprevent
overheatingtit beyondthe
smokingpoht .
SAW TmsE
msTRucTIoNs