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G
L Aluminumpansconductheat
2. Dark or non-shinyfinishesand
3. Preheatingtheovenis not
quickly.For mostconventional glasscookwaregenerallyabsorb
alwaysnecessary,especial~yfor
baking,light,shinyfinishesgive
heat,whichmay resultin dry,crisp
foodswhichcooklongerthan30 to
bestresultsbecausetheyhelp musts.Reduceovenheat250??.if
40 minutes.For foodswith short
preventoverbrowning.For best lightercrustsare desired.Rapid
cookingtimes,preheatinggives
results,werecommenddull browningof somefoodscanbe
bestappearanceandcrispness.
bottomsurfacesfor cakepans
—
achieved-bypreheatingcast-iron
4. C)penthe ovendoorto check
andpie plates.
cookware.
foocfaslittleaspossibleto prevent
unevenheatingandto saveenergy.
(hen
Temperature Cmnmerlts
Container
Shelf
Position
Time,
Minutes
Bred
Biscuits(1/2-in.thick)
Canned,refrigeratedbiscuitstake2 to
4 minuteslesstime.
ShinyCookieSheet
400°-4750
350°-4000
400°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
15-20
20-30
20-40
45-55-
20-30
45-60
45-60
45-60
10-25
20-30
Coffeecake
ShinyMetalPanwith
satin-finishbottom
Cast-IronorGlassPan
ShinyMetalPanwith
satin-finishbottom
ShinyMetalMuffk Pan
Cornbreadormufilns
Gingerbread
Preheatcast-ironpan forcrispcrust.
Decreaseabout5minutesformufiln
mix,orbakeat 450”F.for25minutes,
thenat 350°F.for 10to 15minutes.
Muffins
Popovers
Quickloafbread
Yeastbread(2Ioaves)
DeepGlassorCastIronCups
MetalorGlassLoafPans
MetalorGlassLoafPans
Darkmetalorglassgivedeepest
browning.
Forthinrolls,ShelfB maybe used.
Plainrolls
Sweetrolls
ShinyOblongorMufllnPan
ShinyOblongorMuffh Pan
cakes
(withoutshortening)
Angelfood
Jellyroll
Sponge
AluminumTubePan
MetalJellyRollPan
MetalorCeramicPan
325°-3750
375°-4000
325°-3500
30-55
10-15
45-60
We-piece panis convenient.
Linepanwithwaxpaper.
Cakes
Bundtcakes
Cupcakes
Fruitcakes
A,B
A!B
B
B
B
325°-3500
350°-3750
275°-3000
350°-3750
350°-3750
350°
45-65
20-25
2-4
k.
20-35
25-30
40-60
MetalorCeramicPan
ShinyMetalMuffMPan
MetalorGlassLoaforTubePan
Paperlinersproducemoistercrusts.
Use300”F.andShelfB forsmallor
individualcakes.
ShinyMetalPanwith
satin-finishbottom
ShinyMetalPanwith
satin-finishbottom
MetalorG1assLoafPan
Layer
Layer,chocolate
Loaf
Cookies
Brownies
Drop
Barcookiesfrommixusesametime.
MetalorGlassPan
CookieSheet
;::
B, C
B, C!
32.5”-350°
350°-4000
400°-4250
375°-4000
25-35
10-20
6-12
7-12
UseShelfCandincreasetemp.25”F.
to 50°F.for morebrowning.
Refrigerator
Rolledorsliced
CookieSheet
CookieSheet
Fruits,other Desserts
GlassorMetalPan
GlassCustardCupsorCasserole
(setinpanofhotwatef)
GlassCustardCupsorCasserole
A,B, C
B
B
350°-4000
300°-3500
325°
30-60
30-60
50-90
Bakedapples
Custard
Reducetemp.to300°F.for large
custard.
Cookbreadorricepuddingwith
custardbase80to 90minutes.
Puddings,rice
andcustard
Pies
Frozen
Meringue
FoilPanonCookieSheet
Spreadto crustedges
400°-4250
325°-3500
400°-4250
400°-4250
450°
45-70
15-25
40-60
40-60
12-15
Largepiesuse400°F.andmoretime.
Toquicklybrownmeringue,use400”F.
for8 to 10minutes.
Custardfillingsrequirelower
temperature,longertime.
Onecrust
TWOcrust
i%l.$myshell
Glassor Satin-finishMetalPan
Glassor Satin-finishMetalPan
Glassor Satin-finishMetalPan
Miscellaneous
Bakedpotatoes
Scaliopcddishes
Souffles
325°-4000
325°-3750
300°-3500
SetonOvenShelf
2ilassorMetalPan
GlassPan
A, B, C
A,B, C
B
60-90
30-60
30-75
Increasetimeforlargeramountor
size.
1’7