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Broilingis cookingfoodby intenseradiantheatfrom
the upperunitin the oven.Mostfishand tendercuts
of meatcanbe broiled.Followthesestepsto keep
spatteringand smokingto a minimum.
Step 1: If meathas fat or gristlenearedge,cut
verticalslashesthroughboth about2 inchesapart.
if desired,fat maybe trimmed,leavinglayerabout
1/8inchthick
Step2:Placemeat onbroilerrack inbroilerpan.
Alwaysuserack so fat dripsintobroilerpan;
otherwisejuices may becomehotenoughto catchfire.
Step 3: Positionshelfonrecommendedshelfposition
as suggestedin BroilingGuide.Mostbroilingis
doneon C position,butif yourrangeis connectedto
208 Volts,you may wishto use a higherposition.
Step4: Leavedoor ajara few inches.Thedoor stays
openby itself,yet propertemperatureis maintainedin
the oven.
Step 5: Press13R01Lpad.
Step6: SelectLO Broil(450”F.)by tapping
INCREASEpad once.SelectHI Broil(550°F.)by
tappingINCREASEpadtwice.
TochangefromHI Broilto LO Broil,pressthe ‘
BROILpadthentap DECREASEpadonce.
.,.
11(=
h=.~q
/“”
Step7: Turnfoodonly
onceduringcooking.
ll$X\>>
K
Timefoodsforfirst side
... -
it
perBroilingGuide.
Turnfood,thenuse timesgivenfor secondsideas a
guideto preferreddoneness.(Wheretwo thicknesses
and timesaregiventogether,usefwsttimesgivenfor
thinnestfood.)
Step8: WhenBroilingis completedpress
CL13AR/OFF.Servefoodimmediately,andleavepan
outsideovento coolduringmealfor easiestcleaning.
use
Foil
/1
Youcanuse ah.u-ninumfoilto lineyourbroilerpan andbroilerrack. However,
you mustmoldthe foil tightlyto therack and cutslitsin itjust liketherack.
Withoutthe slits,the foilwill preventfatand meatjuices fromdrainingto the
broilerpan.Thejuices couldbecomehotenoughto catchonfire. If you do
not cutthe slits,you are frying,notbroiling.
i% Am$wers
Q. Whim broiling, isitnecessary
to
always use a rack in the pan?
A. Yes.Usingthe rack suspends
the meatoverthe pan. As the meat
cooks,thejuices fall intothe pan,
thuskeepingmeatdrier.Juicesare
protectedby the rack and stay
cooler,thuspreventingexcessive
spatterand smoking.
Q. Should 1salt the meat before
broiling?
A..No. Saltdraws out thejuices
and allowsthemto evaporate.
Alwayssaltafter cooking.Turn
meat withtongs;piercingmeat
with a fork also allowsjuices to
escape.Whenbroilingpoultryor
fish, brusheach side oftenwith
butter.
P“
20
Q.my 2MX3my meatsnot
turningout as browmas they
should?
A. In someareas,thepower
(voltage)to the rangemaybe low.
In thesecases,preheatthe broil
unitfor 10minutesbeforeplacing
broilerpan withfoodin oven.
Checkto seeif youare usingthe
recommendedshelfposition.Broil
for longestperiodoftime indicated
in the BroilingGuide.Turn food
onlyonceduringbroiling.
(). Do I need
togrease my broiler
-
rackto preventmeatfrom
sticking’?
A. No. The broilerrackis designed
to reflectbroilerheat,thuskeeping
the surfacecoolenoughto prevent
meatfrom stickingto the surface.
However,sprayingthe broilerrack
lightlywitha vegetablecooking
spraybeforecookingwillmake
cleanupeasier.