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L Alwaysuse broilerpan andrack thatcomeswith
youroven.It is designedto minimizesmokingand
spatteringby trappingjuicesin the shieldedlowerpart
of thepan.
5. Whenarrangingfoodon pan, donot letfattyedges
hangoversides,whichcouldsoilovenwithfatdripping.
6. Broilerdoesnot needto be preheated.However,
for very thinfoods,or to increasebrowning,preheat
if desired.
2. Ovendoorshouldbe opento thebroil stopposition
forall foods.
7. Frozensteakscan be conventionallybroiledby
positioningthe ovenshelfat nextlowestshelf
positionandincreasingcookingtimegivenin this
guide IX timesper side.
3. For steaksand chops,slashfat evenlyaround
outsideedgesof meat.TOslash,cut crosswisethrough
outerfat surfacejust to theedgeof the meat.Use
tongsto turn meatoverto preventpiercingmeat and
losingjuices.
8. If yourrangeis connectedto 208volts,rare steaks
maybe broiledby preheatingbroilheaterand
positioningthe ovenshelfonepositionhigher.
4. If desired,marinatemeatsor chickenbefore
broiling,or brushwithbarbecuesaucelast 5 to 10
—
minutesonly.
QWmtit.yandk
I
shelf
Thickness Position
m or
LOBroil
HI
Comments
mod
Bacon
Arrangeinsinglelayer,
thinslices)
!
Spaceevenly.
Upto 8pattiestakeaboutsametime.
GroundBeef
WellDone
1lb.(4patties)
1/2to3/4
in.thick
I
D
Hr
8-9
I
6-7
Beefsteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
9
12-13
13
7
6-7
8-9
Steakslessthan1inchthickcook
throughbeforebrowning.Panfrying
isrecommended.
Slashfat.
i inchthick
(1to 1!4lbs.)
D
D
D
HI
6-7
9-12
16-18
lfi in.thick
(2to2Xlbs.)
D
D
D
10
15
25
18-,20
Reducetimeabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilskin-side-dovm
first,
Chicken 1whole
B
(2to 2!AIbs.),
splitlengthwise
LO
28-30
BakeryPro&Ms
Bread(Toast)or
ToasterPastries
EnglishMuff5ns
Lobster Tails
HI
2to4 slices
1pkg.(2)
2 (split)
2-4
(6to 8oz.each)
D
2-3 1/2-1
3-4
Spaceevenly.PlaceEnglishmuftlns
cut-side-upandbrushwithbutter,
ifdesired.
D
13-16
I
Donot Cutthroughbackof shell,Spreadopen.
Brushwithmeltedbutterbeforeand
afterhalfofbroilingtime.
c HI
*
Handleandturnverycarefully.Bmsh
Fish
l-lb. fillets1/4to
D
1/2in.thick
HI
withlemonbutterbeforeandduring
cookingif desired.Preheatbroilerto
increasebrowning.
Increasetime5to 10minutesperside
1in,thick c
ramWices
(precooked)
Pork
(h~S
WellDone
LO
HI
-41-+--
for 1Xinchthickor homecuredham.
Slashfat.
12-13
I
8-9
Limb Chops
Medium
WellDone
Medium
WellDone
Wienersandsimilar
precookedsausages,
bratwurst
2(1 inch)
I
D
about
10to 12oz. D
HI 8
I
4-7
10
10
Slashfat.
2(1!4inch)
I
D
about1lb.
c
10
4-6
17 12-14
l-lb. pkg.(10)
I
D
m 6 1-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5-to 6-inchpieces.