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When using ekxtrical appliances,basic safety
precautions shotddlx followed, includingthe
following:
e US~ this d-g for1$s useas
described.in thismanual.
@~~ $u~ your is ~~~
bya qualifiedtechnicianinaccordance
withtheprovidedinstallationinstructions.
~~$j~9~ torepairorreplaceanypartQf
yourI-’mgel.mks$it is
in this book,AHotherservicingshouldbe refereed
to a qualifiedtechnician.
~ my service,
THE RANGE ATI’m
PANELBY
ItEmv’mvmGTHEFUSECR !WWTCHINGOFF
THECIRCUITBREAKER.
rangescantipim~
—
—
-.
—
L
injurymumr’esdt. To
prevent d’
the.
nmge9 attach it to the wall
and floor by installing the
Anti-Tip device supplied. (See
InstallationInstructions.)To
check if the device is installed
and engaged properly,
carefu}lytip the range forward
until it engages the device.
If youpulltherangeoutfromthewallfor any
~eason,makesurethedeviceengagestherange
whenyoupushtherangeback.
s ~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d
notbe leftaloneor unattendedin an areawherean
appliaxti is in use.Theyshouklneverbe allowed
to sit or standonanypart oftheappliance.
“(yilfyrlolw: rrEMs (II? TO
NOT”BE IN
KzmABmlGON TEIERANGETo
~~@$@rWhf%?j?j’ or
whik usingthe Fkimable material
couldbeignitedif broughtincontactwithhot
heatingelementsandmaycausesevereburns.
eU$eOniydry pot hokkm++noistordamppot
holdersonhot surfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotusea towelor otherbulkycloth.
@lj’oryour !%&@nt?veruseym.w’ f~~
or the Iroom.
~DO ~~T fj~ ~~~
OR
Am m
~m m ORANY
oKeep and grease dean to mtirmin
goodventingandto avoidgreasefires.
$~~ not let cookinggreaseor other
in.or !m%31rthe rangoe
~~~ ~Q~tisewater on’gK%MM?filx?se
I!WWIWpickup a pan. Smother
flamingpaqonsurfa;e@ by covering
pancompletelywith“well-fitting~id,amkie sheetor
flattray,or if available,usedrychemicalor foam
typeextinguisher.Flaminggreaseoutsidea pancan
beputoutby coveringwithbakingsodaor,if
available,a multi-purposedrychemicalor foam--
typefireextinguisher.
@!~~~~~~@~& or
surfaceof’oven.Thesesurfacesmaybe hotenough
tobumeventhoughthey aredarkincolor.During
andafteruse,donottouch,or let clothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitsor anyinterkkareaofthe
oven;allowsuf!licienttimeforcooling,first.
Potentiallyhotsurfabesincludethecooktop,areas
fadingthecooktop,ovenventopening,surfaces
nearthe opening,crevicesk-omittheovendoor
andmetaltrimpa~~sabovethedoor.Remember:
Theinsidesurfaceof theovenmaybe hotwhentk
dooris opemxl.
~ p0Fk9followthedirectionsexactly
(andalwayscookthemeatto ani~temaltemperature
ofat lsastI’70W’.Thisassuresthat,intheremote
possibilitythattrichinamaybepresentinthemeat,it
willbekilledandthemeatwillbe safetoeat.
(continuedmzttpage)
6
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