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Wok Cooking
We recommend that you
\
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use only a flat-bottomed
wok. They are available
at your local retail store.
Do not use woks that have
u
support rings. Use of these
types of woks, with or
without the ring in place, can
be dangerous. Placing the
e
ring over the surface unit
wiil
cause a build-up of heat that will damage the
porcelain cooktop. Do not try to use such woks
withou~
the ring. You could be seriously burned if
the wok tipped over.
SURFACE COOKWARE TIPS
(Glass Cooktop models only)
~pes
of Cookware
The following information will help you choose
cookware which will give good performance.
Stainless Steel:
highlv
recommended
Especially good with a sandwich clad bottom. The
sandwich bottom combines the benefits of stainless
steel (appearance, durability and stability) with the
advantages of aluminum or copper (heat conduction,
even heat distribution).
Aluminum: heavy
weight
recommended
Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop, but can be
removed if cleaned immediately. Because of its
low melting point, thin weight aluminum should not
be used.
Copper Bottom:
hea~y
weight
recommended
Good performance, but copper may leave residues
which can appear
as
scratches. The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots boil dry.
Overheated metal can bond to glass cooktops.
An overheated copper pot will leave a residue that
will permanently stain the cooktop.
Glass-ceramic:
not
recommended
Poor performance. May scratch surface.
Usable, but not recommended.
Stoneware: not recommended
Poor performance. May scratch the surface.
Usable, but not recommended.
Porcelain/enamel:
Cast Iron:
not
recommended
Good performance only with a thick, flat, smooth
Poor performance. May scratch the surface.
bottom. Avoid boiling dry, as porcelain can melt and
Usable, but not recommended.
fuse to the surface.
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