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CONVECTION ROASTING GUIDE
u
,/”
Teats
I
Minutes/Lb.
I
Oven Temperature (“F.)] Internal Temperature (“F.)
)
fleef
Rib,
Boneless Rib,
Rare
20–24
325°
1400-t
Top Sirloin
(3
to 5 lbs.) Medium
24–28
325°
160°
Well
28–32
325°
170°
Beef Tenderloin
Rare
10-14
325°
140°t
Medium
14–1 8
325°
160°
Pot Roast
(2X
to 3
Ibs.
) Chuck, Rump
35-45
300°
1
70°
Pork Bone-in, Boneless
(3
to
5 lbs. )
23-27
325°
170°
Chops
2 chops
30–35 total
(
1/2
to l-inch thick)
325°
1
70°
4 chops
35$40
total
325°
170°
6 chops
40-45 total
325°
1
70°
Ham
Canned, Butt, Shank
(3
to 5 lbs.
fully
cooked)
1 4–18
3256
1 40°
Lamb
Bone-in, Boneless
Medium 17-20
325°
1
60°
(3 to 5 lbs. ) Well
20-24
325°
170°
I
Seafood Fish,
whole (3 to 5 lbs. )
3040 total
400”
Lobster Tails (6
to
8
oz.
each)
20–25 total
350°
Poultry
Whole Chicken
24–26
350°
(2X
to
3X
lbs.)
Cornish
Hens
Unstuffed (
1
to 1
Y
lbs. )
50-55 total
3500
Stuffed ( 1 to 1)4 lbs. )
55–60 total
350°
Duckling (4
to
5 lbs. )
24-26
325°
Ilmkey, whole* Unstuffed (10 to 16 lbs.)
8-11
325°
Unstuffed (18 to 24 lbs. )
7-10
325°
Turkey Breast (4 to 6 lbs.)
16-19
325°
1800-
185’
1800–1 85°
1800–1 85°
180°– 185°
1800- 185”
1
800–1
85°
1 70°
*stuffed
birds
~enera]]y
require 30-45
rn]nutes
additional roastinz time. Shield
legs
and breast with
fOl]
tO
Prevent
OY’er
browning and drying of skin.
tThe
U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
140°F.
means some
food poisoning organisms may survive.”
(Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
REGULAR BAKING
Do
not lock the oven door with the latch during If you think an adjustment is necessary, see the Adjust
regular baking. The latch is used for self-cleaning
the Oven Thermostat section. It gives easy
Do
II
only.
Yourself
instructions on how to adjust the thermostat.
Your oven temperature is controlled very accurately NOTE: When the oven is hot, the top and outside
using an oven control system. We recommend that surfaces of the range get hot too.
you operate the oven for
a
number of weeks to
become familiar with your new oven’s performance.
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Press the BAKE pad.
(
)
II
BAKE
2. Press the INCREASE or DECREASE pad. The last
oven set temperature appears in the display. Continue
pressing until the desired temperature is displayed.
When the oven starts to heat, the word “ON” and
the changing temperature, starting
at
100°F.,
will be
displayed. When the oven reaches the temperature
you set, a tone will sound.
~
3. Press the CLEAR/OFF pad when
u
CLEAR
baking is finished and then remove
OFF
the food from the oven.
To change the oven temperature during the
BAKE cycle, press the BAKE pad and then
the INCREASE
or
DECREASE pad to get the
new temperature.
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