Filter
Top Products
CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large turkeys
and roasts, we recommend using the probe included
in the convection oven. For the correct placement
of the probe, see the description in the Regular
Roasting section.
Do
not lock the oven door with the latch during
convection roasting. The latch is used for
self-
cleaning only.
The display will flash “PROBE” and the
oven control will signal if the probe is inserted
into the outlet, but the oven is not programmed
for the probe.
oven door.
3. Press the PROBE pad.
lpROBEl
m
4. Press the INCREASE or
DECREASE pad until the
desired internal probe
temperature is displayed.
(
CO NV.
ROAST
5. Press the CONV. ROAST pad.
A
+
v
temperature appears in the
display. Continue pressing
(7
6. Press the INCREASE or
DECREASE pad.
The last oven set
unt-il
the desired oven
temperature is displayed.
When the oven starts to heat, the words “CONV
ON” and the roasting temperature you set will be in
the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100°F.,
the changing internal temperature will be
shown in the display.
o
7. When internal temperature of meat
CLEAR
reaches the number you have set, the
OFF
probe and the oven turn off and the
oven control signals. To stop the
signal, press the CLEAR/OFF pad.
Use hot pads to remove the probe from
the food. Do not use tongs to pull on
it—they might damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
● If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
. You can use the timer even though you cannot use
timed oven operations.
To change the oven
temperature
during the
Convection Roast cycle, press the CONV. ROAST
pad and then press the INCREASE or DECREASE
pad to get the new desired temperature.
\