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Oven Light
(on some models)
Automatic Oven Shut Off
The light comes on automatically when the oven As a safety feature, this oven will automatically shut
door is opened.
itself off if it has been left on for more than 12 hours.
On models with an oven window, use the switch to
turn the light on and off when the door is closed.
BAKING
Do not lock the oven door with the latch during
NOTE: When the oven is hot, the top and outside
baking. The latch is used for self-cleaning only.
surfaces of the range get hot too.
Your oven temperature is controlled very accurately
using an oven control system. We recommend that
you operate the range for a number of weeks using the
time given on recipes as a guide to become familiar
with your new oven’s performance. If you think an
adjustment is necessary, see the Adjust the Oven
Thermostat section. It gives easy Do
It Yourself
instructions on how to adjust the thermostat.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
2. Check food for doneness at minimum time on
correct position before you turn the oven on.
recipe. Cook longer if necessary.
1. Turn the Oven Temperature knob to the
3. Turn the Oven Temperature knob to OFF and
temperature you desire.
then remove the foods.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
o
0
Q
o
:
Q
,
I
Type of Food
I
Shelf Position
I
I
Angel food cake
I
A
I
I
Biscuits or muffins
I
B
orC
I
I
Cookies or cupcakes
I
B or C
I
I
Brownies
I
B or C
I
I
Layer cakes
I
B or C
I
place-most foods in the middle of the oven, on either
Bundt
or pound cakes
A or B
shelf
~osition
B or C. See the chart for
su~~ested
shelf
positi~ns.
B will be used more than C. “e
I
Pies or pie shells
I
B or C
I
Frozen pies
I
A (on cookie sheet)
I
Casseroles
I
B or C
I
Roasting
I
A or B
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page)
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