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Aluminum Foil
Never entirely cover a shelf with aluminum
foil.
This will disturb the heat circulation and result in
poor baking. A smaller sheet of foil maybe used
to catch a spillover by placing it on a lower shelf
several inches below the food.
Don’t Peek
Set the timer for the estimated cooking time and do
DO NOT open the door to check until the minimum
not open the door to look at your food. Most recipes
time. Take advantage of the “Big View” window (on
provide minimum and maximum baking times such
some models) to monitor cooking progress. Opening
as “bake 30-40 minutes.”
the oven door frequently during cooking allows heat
to escape and makes baking times longer. Your baking
results may also be affected.
TINIED
BAKING
(on some models)
How to Time Bake
Do not lock the oven door with the latch
f
during timed baking. The latch is used for
self-cleaning only.
I
CLOCK
\
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the CLOCK
pad. Then press the HOUR and MIN. pads
until the correct time of day is displayed.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
4. The oven will turn on. The display will show the
correct position before you turn the oven on.
Cook Time remaining. When the oven reaches the
The oven will turn on immediately and cook for a
set temperature, a tone sounds. The oven will
selected length of time. At the end of the Cook Time,
continue to cook for the programmed amount of
the oven will turn off automatically.
time,
then
shut off automatically.
(—>
1. Press the COOK TIME ON/OFF pad.
5. When the oven automatically turns off the
AUTOMATIC OVEN light will flash and the oven
will signal. Turn the oven control to OFF to stop
the flashes and signal.
2. Press the HOUR and MIN.
6. Remove the food from the oven. Remember, foods
pads until the desired length
that are left in the oven continue cooking after the
of baking time appears in
controls are off.
the display.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room
tem~erature
tmomotes
the
tmowth
of harmful
3. Turn the Oven Temperature knob to the desired
bacteria.
B:
sure
th~t
the oven
lig~t
is off because
temperature.
-
heat from the bulb will speed harmful bacteria growth.
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