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Auto Roast
Auto Roast uses the temperature
probe to cook to the desired
serving temperature. Unlike
Temp
Cook/Hold, which uses a
single power level, Auto Roast
uses up to 3 power settings which
automatically switch during
roasting, thus providing even,
tender cooking results without
overcooking.
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which comes with your oven.
~paring
Roasts for
Auto Roasting
Wax Paper
\
Place tender beef roast on trivet in
microwave-safe dish. Insert probe
horizontally into the center meaty
area not touching bone or fat. Make
sure the handle does not touch the
food or top or sides of the oven.
Cover with wax paper.
Place poultry breast side up. At
turn signal, shield if necessary.
No turn needed.
Pork or ham roasts need no trivet.
Add 1/2 cup water to roast dish,
cover with plastic wrap. Allow
room for probe when covering.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1.
Touch
AU~
ROAST pad.
“ROAST” appears on display and
“ENTER CODE” flashes. Touch
number pad 1.
“l” and the selected
doneness code-in this case,
“MEd’~
appear on display.
“CODE” flashes. After 4 seconds,
“START” flashes on display. Touch
START. (See “Auto Roast Guide”
on the next page for complete list of
recommended codes. )
Note: By touching the
AU~
ROAST pad during cooking, the
meat’s internal temperature will be
displayed. (“COOL” will be
displayed until meat reaches
90°F.)
When pad is released, doneness
code reappears on display.
2. When you select Auto Roast
codes 1 or 2, the oven signals with
4 beeps and “TURn” flashes on the
display when it’s time to turn the
roast over. After you turn the roast,
close the door and touch START.
(Note: Oven continues to cook
after the signal whether or not roast
is turned over. )
3. After a pre-programmed food
temperature is reached, oven beeps
4 times and “HOLd” appears on
the display.
4. Food will be held at this
temperature for 60 minutes. Then
the oven beeps 4 times and “End”
appears.
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