GE JE1465K Microwave Oven User Manual


 
Automatic Simmer
(Auto Roast Code 4)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Total time includes time to bring
food to
180°F.
and hold at that
temperature until done.
Set Auto Simmer like Auto Roast
as explained on page 12. Display
shows “SIM” and “CODE
4:’
Oven switches to Hold at
180°F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by touching
START again. Touch CLEAR/OFF
after cooking.
Auto Roast Guide
Use containers and coverings as directed at left. Place probe correctly in
roast before cooking.
Recommended codes are also shown on guide behind door, on front of oven.
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
Pork (5 pound max.)
Loin Roast
Precooked Ham
Poultry (5 pound max.)
Whole Chicken
Whole Turkey (up to 12
lbs.)
(Insert probe into meatiest
area of inner thigh from
below end and parallel to
leg.
Turkey Breast
(Insert probe horizontally
into meatiest area. )
*Recommended standing time
befo
Final
Temp.
Approx.
Time
minutes
per pound)
Hold*
Minutes
Donenes!
Display
MEd
WELL
WELL
MEd
1
2
160°F.
195°F.
13-15
15-17
0
5-1o
10
0
2
1
195°F.
160°F.
15-19
12-15
3
3
3
190°F.
190°F.
190°F.
10-12
10-12
10
10-15
10-15
WELL
WELL
WELL
17-20
re
serving.
Automatic Simmer Guide
(Auto Roast Code 4)
Final
remp.
180°
180°
Approx.
rime/Hours
5-7
5-8
Doneness
Display
SIM
SIM
Food
Beef
Pot Roast
Comments
Add enough liquid to just cover
meat. If adding vegetables make
sure they are completely covered
by liquid.
Precook meat. Place probe 1 inch
from top surface. Stir after 3
hours, if possible.
Chili
Chicken
Stewing
180°
180°
4-6
3-4
SIM
SIM
Add 4 cups liquid. Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after 1/2 of time.
Same
Drocedure
as above.
Broiler/Fryer
Ham or Pork
Roast
180°
4-6 SIM Add 4 cups liquid.
Make sure that vegetables and
meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at
least 2 inches. Stir afier 3 hours.
soup
Stock/Vegetable
180°
180°
7-1o
5-7
SIM
SIM
Split Pea
13