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CLEAN~G
(continued)
Oven Air Vents
Never block the vents (air openings) of the range. They provide the air
inlet and outlet that are necessary for the range to operate properly with
correct combustion. Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom of the range, under
the kick
panel,
storage drawer or broiler drawer (depending on the model).
Vent appearance and location
vay
Lift-up Cooktop
(on models with dual burners)
Clean the area under the cooktop often. Built-up soil,
especially grease, may catch on fire.
To make cleaning easier, the cooktop may be lifted up.
To raise the cooktop:
1. Be sure burners are turned off.
2. Remove the grates.
3. Grasp the two front burner wells and lift up.
Some models have dual support rods that will hold the
cooktop up while you clean underneath it.
After cleaning under the cooktop with hot, soapy
water and a clean cloth, lower the cooktop. Be careful
not to pinch your fingers.
Metal Parts
Do not use steel wool, abrasives,
ammonia or commercial oven
cleaners. To safely clean
surfac
;s;
wash, rinse and then dry with
z
soft cloth.
Glass Surfaces
To clean the outside glass
finish, use a glass cleaner.
Rinse and polish with a dry
cloth. Do not allow the
water or cleaner to run
down inside openings in
the glass while cleaning.