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● Keep all plastics away from top burners.
●
Do not leave plastic
items on the
cooktop—
they may
melt if left too close to
the vent.
Vent appearance and location
va~
● Do not leave any items on the cooktop. The hot
air from the vent may ignite flammable items and
will increase pressure in closed containers, which
may cause them to burst.
●
To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
c
When flaming foods are under the hood, turn
the fan off.
The fan, if operating, may spread
the flames.
● If the range is located near a window, do not
hang long curtains that could blow over the top
burners and create afire hazard.
●
If you smell gas, turn off the gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.
Baking,
Brofling
and Roasting
●
Do not use oven
for a storage area. Items
stored in the oven can ignite.
● Stand away from the range when opening the
door of a hot oven. The hot air and steam that
escape
mn
cause burns to hands, face and eyes.
● Keep the oven free from grease buildup.
● Place the oven shelves in the desired position
while the oven is cool.
*
Pulling out the shelf to the shelf-stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching the
hot surfaces of the door or oven walls, The
lowest position “R” is not designed to slide.
*
Do not heat unopened food containers.
Pressure could build
up and the container
could burst, causing an injury.
●
Do
not
use aluminum foil anywhere in the oven
except
as
described in this book.
Misuse could
result in a fire hazard or damage to the range.
●
When using cooking or roasting bags in oven,
follow
the manufacturer’s directions.
●
Use
only glass cookware that is recommended
for use in gas ovens,
●
Always remove broiler pan from oven as soon
as you finish broiling.
Grease left in the pan can
catch fire if oven is used without removing the
grease from the broiler pan.
o
When broiling, if the meat is too close to the
flame, the fat may ignite.
Trim excess fat to
prevent excessive flare-ups.
●
Make sure the broiler pan is in place correctly
to reduce the possibility of grease fires.
●
If you should have a grease fire in the broiler
pan,
turn off oven, and keep the oven door closed
to contain fire until it burns out.
●
Keep range clean and free of accumulations of
grease or
spillovers,
which may ignite.
Self-Cleaning Oven
●
Do not clean door gasket. The
door gasket is
essential for a good seal. Care should be
taken
not
to rub, damage or move the gasket.
●
Clean only
pa~
tisted
in this Use and
Care Guide.
●
Do
not use oven cleaners. No
commercial oven
cleaner or oven
finer
protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the
silf-clean
cycle is used.
●
Before self-cleaning the oven, remove broiler
pan and other cookware.
*
Be sure to wipe up excess spillage
before starting
the self-cleaning operation.
●
If the self-cleaning mode malfunctions,
turn off
and disconnect the power supply. Have serviced
by a qualified technician.
SAVE THESE
INSTRUCTIONS
5