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❑
SEAL
THE
OPENINGS
Seal any openings in the wall behind the range
and in the floor under the range when hookups
are completed.
❑
CHECK SURFACE BURNER IGNITION
Operation of all cooktop and oven burners
should be checked after range and gas supply
lines have been carefully checked for leaks.
Push in one of the surface burner controls and
turn it to the
LITE position. You will hear a
snapping sound indicating proper operation of
the spark module. Once the air has been purged
from the supply lines, burner should light within
4 seconds. After burner lights, rotate knob out of
the
LITE position. Try each burner in succession
until all burners have been checked.
Quali~ of Flames
The combustion quality of burner flames needs
to be determined visually.
If burner flames look like (A), call for service.
Normal burner flames should look like (B) or
(C), depending on the type of gas you use.
With
LP gas, some yellow tipping on outer
cones is normal.
m~:~~~::::mes-
(B) Yellow tips on
outer
cones—
Normal for LP gas
(C)
Sofi blue
flmee
Normal for natural gas
❑
CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietly and
automatically. To operate the oven, turn the
OWN
S~
knob to
B~
and the
OWN
TEMP
knob to 300°
E
After 30-90 seconds, the oven
burner will ignite and burn until the set temperature
is reached. The oven burner will continue to
cycle on and off as necessary to
mainhin the oven
at the temperature indicated by the display.
To check ignition of the broil burner, turn both
the
OWN
SET and
OWN
TEMP
knobs to BROIL.
After 30-90 seconds, the broil burner will ignite.
The oven requires electrical power to operate. In
the case of a power outage, the oven burners on
these models cannot be lit manually with a match.
Gas will not flow unless the glow bar is hot.
If the oven is in use when a power outage occurs,
the oven burner shuts off and cannot be
re-lit
until power is restored.
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