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Using Your Oven
(continued)
Oven Vent
Your oven is vented through ducts
at the rear of the range (see page 6).
Do not block these ducts when
cooking in the oven—it is important
that the flow of hot air from the oven
and fresh air to the oven burner be
uninterrupted. Avoid touching the
vent openings or nearby surfaces
during oven or broiler
operation—
they may become hot.
●
Vent openings and nearby
surfaces may become hot. Do not
touch them.
c
Handles of pots and pans on the
cooktop may become hot if left
too close to the vent.
r
I
● Do not leave plastic items on
the cooktop—they may melt if
left too close to the vent.
●
Do not leave any items on the
cooktop.
The hot air from the vent
may ignite
fl
ammable items and
will increase pressure in closed
containers, which may cause them
to burst.
●
Metal items will become very
hot if they are left on the cooktop,
and could cause burns.
Oven Moisture
As your oven heats up, the
temperature change of the air
in the oven may cause water
droplets to form on the door
glass. These droplets are
harndess and will evaporate as
the oven continues to heat up.
Electronic Controls
Oven
“On)’
Indicator
The word “ON” is displayed when
BAKE or BROIL button is energized,
and goes out when the CANCEL
button is pushed or when oven
burner shuts off automatically.
The oven operation is controlled
electronically. The following
instructions tell you how to operate
the electronic controls.
To Set the Clock
1. Push CLOCK button.
2. Turn SET knob to correct time
of day. Clock is now set. The clock
must be set to the correct time of
day for accurate automatic oven
timing operations.
To Set the
Minute/Second
her
1. Push TIMER button.
2. Turn SET knob to desired
amount of time (up to
9
hours and
59 minutes). The Minute/Second
Timer will immediately begin to
count down.
3.
When time isup, the End-of-Cycle
Tone (3 long beeps) will sound and
the display will again show the time
of day.
Note:
The Minute/Second Timer is
a reminder only and will not operate
the oven.
-
You can use the Minute/Second
Timer whether or not the oven is
being used. The Minute/Second
Timer does not interfere with oven
operations.
To Cancel the
her
Push and hold TIMER button for
three seconds. This will clear the
Minute/Second Timer
fi.mction.
To Bake
1.
Push BAKE button.
2. Turn SET knob until desired
temperature is displayed.
A one-second beep will sound
when the oven has preheated to and
stabilized at selected temperature.
3. When finished baking, push
CANCEL button.
Note:
To recall what temperature
you have selected while the rising
temperature is being shown, push
and hold the BAKE button. The
selected temperature will be shown
while you hold the BAKE button.
The actual oven temperature will
be shown after a few seconds.
You can push the CLOCK button to
display time of day without
canceling the oven operation.
E!s!EE
To Broil
1.
Push BROIL button.
2. Turn SET knob until your
choice of HI BROIL or LO BROIL
is visible in the display.
When finished broiling, push the
CANCEL button.
10