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IMPORTANT SAFETY INSTRUCTIONS
(continu~d)
Read all instructions
before
using this
appkwe.
—
*
~
~@~
stare
fl~~#Jl@
●
AMiip
turn
surface
burner
tipped.
Seleet
COOkwam
having
flat
materials
in
the oven or the
to
OFF
before
removing
bottoms large
enough
to properly
storage
drawer
or
near
the
cookware.
contain food avoiding
boiIovers
Cookihp,
●
(kef~li~ watch foods
being
and
spi.llowxs,
and
l~rge
enough
*
Do
not
~~e
or
~~
fried
at
a
high
flame
setting,
to
eoverburner
grate. This
will
combustible materials, gasoline
both save cleaning
and
prevent
s
N~r
b~~ek
$h~
ve~~
(~r
or
other
flmmmb}e
vapors
and
hazardous
tm.mmlations
of
food,
Equids
in the vicinity
@ft.his
or
opetigs) of the
range.
They
since heavy spattering
or
spilknwrs
any
other
appliance,
provide
the
air
iniet
and
outlet
left on
range
can
ignite.
We
pans
that
are necessary for the
range
*Do
not
let
Hx&ing
g-
tu
operate
properly with correct
with
handIes
that can be easily
or
other
flammable
nrateriais
grasped and
remain
cool.
combustion+
Air
operiings
are
acmmdate in
or
mar
the
rauge,
kmted
at
the
rem
of
the
COOktUp,
o
When
using
glkss
cookware?
s
%$%e~
coddng
Porky
fOiiOW
at
the
top
cfthe
oven
door
and
make sure it is designed
for
top-of-
the directions
oxactiy
and always
under
the storage drawer.
range cooking.
cook the meat
to
an interred
@
Do
~~$
use
a
wok on the
*
iQep
ail
plastics
away
from
temperature
of
at least
170°F.
emking surface
if
the
wok has a
top
burners.
‘l’his
assures
tha$
in
the
remote
rmmd
metal ring which is
possibility that
trichinarmy
be
piaceii
over
the burner grate to
present in
the
meat,
it
will
be
support
thfi
wok.
This
ring
acts
kiikxl
and
meat
wiil be
safk
to
eat
as
a
heat
trap which
may
damage
Shmfttce
Cocking
the
burnergmte
and burner head.
Also,
it may
cause
the burner to
*
Always
use
the
LITE
poskkm
work
improperly. This
may
cause
—
when
igniting
top
burners
and
a
carbon
monoxide
level
abcwe
e
~0
nut
leave
plastic
items
on
that
Wowed
by
current
standards,
themoktop-they
may
melt
if
●
N~e~
leave
s~rfa~e
bum~~
resuhi~g
in
a
heaith
hazard.
left too close to the vent.
umttmded
at high
flame
s
p-far frying
should
be
*
settings.
Boilmwr
causes
dry as
possible.
Frost
on
frozen
Q
Do
Mot
leav~
any
items
on
the
srnuking
and
greasy
spillovtms
foods
orrnoii%urton
fresh
foods
co#ktop.
The
hot
air from
the
that may
catch
on
fire,
vent may
ignite
flammabIe
items
can
cause
hot
M to
bubble
up
End
and
will
increase pressure in
over
sides
of
pan.
closed
containers,
which
may
S
~jwt
top
burner
fhtmt?
~i~
so
it
does
not
extend
beyond
the
●
use
least
possible
ammmt
of
cause
them to burst.
edge
of
the cookware.
Excessive
fat
for
effective shallow
or
deep-
s
TO
avoid
$he
possibility
@f&
flame
is hazardous.
fat
frying.
Filling
thepantoo
full
burn,
always
be
certai~
that
the
.
use
W
@
dry
pot
ha14ers—
of
fat
can cause
spillmwrs
when
moist
or damp potholders
on
hot
fbod
is added.
controls
for
ali
burners are at
OFF position and all grates
am
surfaces may result in
burns
from
●
If
a
c~mbi~atjo~
of
~il~
or
cool
before
attempti~g
to
steam.
Do
not
let
pot
holders
come
fats wiil
beumd
in
f@ng,
stir
remove
them.
near
open flames when lifting
together
b~fore
heating or as fats
o
When
ilaming
foods
are
cookware.
Do
not
use
a
towel
or
melt
slowly.
under
the hood, turn the
fan
other
bulky cloth in place
of
a
pot
m
AIWayS
heat
fa$
Slowly$
and
holder.
off.
The
fan, if
operating9
may
watch
as
it
heats.
spread
the
flames.
o
~
minimize
the
possibility
.
u=
deep
fat thermometer
e
Iframge
is
located
near a
of
bums,
ignition
affiammable
whenever
possible
to prevent
wi~dow,
do not use
long
curtains
materials,
and
spillage, turn
the
overheating fat beyond
the
that
could
blow
over the top
cookware handles
toward
the
side
smoking point.
burners and create a fire hazard. -
or back of
the
range
without
extending over adjacent burners.
*
Use
proper
pan
size-Avoid
pans that are
unstable
or
easily