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Cleaning Guide
N~E:
Let range/oven parts cool before touching or handling.
—
PART
MATERIALS
‘lK)
USE
GENERAL DIRECTIONS
Broiler Pan and Rack
● Soap and Water
● Soap-Filled Scouring Pad
● Plastic Scouring Pad
● Dishwasher-Safe
● Mild Soap and Water
● Damp Cloth
● Paper Towel
c
Soap and Water
● Soap and Water
Drain
tit
and cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to cool.)
Sprinkle on detergent. Fill pan with warm water and spread a damp cloth or paper towel over
the rack. Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry.
OFITON:
Clean pan and rack in dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN.
Control Knobs
Pull
off knobs. Wash gently, but do not soak. Dry and return controls to range.
1
Control Panel
DO NOT USE abrasives,
cleaning powders, steel wool
or plastic balls. They will
mar the surface.
Wipe with a damp cloth to remove soil. Do not wipe when
oven is in use.
Outside Glass Finish
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If
knobs are removed, do not
allow
water to run down inside surface of glass while cleaning.
Metal, including
Side Trims, Trim
Strips and Brushed
Chrome Cooktop
●
Soap
and Water
DO NOT USE steel wool,
abrasives,
ammonia, acids or
commercial oven cleaners.
Wash, rinse, and then polish with a dry cloth
Rmcelain Enamel
and Painted Surfaces*
●
Paper Towel
●
Dry Cloth
●
Soap and Water
DO NOT USE oven cleaners,
cleansing powders or harsh
abrasives.
These might
scratch the surface.
If acids
sbould
spill on the range while it is hot, use a dry
paper towel or cloth to wipe them up right away. When the
surface bas cooled, wash and rinse. For other spills, such as
fat smatterings, etc., wash with soap and water when they
have cooled and tben rinse.
Polisb
with a dry cloth.
Oven
Door+
●
Soap and Water
DO
N~
USE oven cleaners,
cleansing powders or harsh
abrasives.
INSIDE OF DOOR: Clean ONLY the door liner outside the
gasket. The door is automatically cleaned if the oven is in
the self-clean cycle. DO
N~
rub or damage the gasket.
Avoid getting soap and water on the gasket or in any
openings on the door.
OUTSIDE OF DOOR: Use soap and water to thoroughly
clean the top, sides and front of the oven door.
Oven Gasket
●
Hydrogen Peroxide
Soak with bydrogen peroxide. Frequent soaking helps prevent soil build-up.
Do not rub. See self-clean section for more information.
Oven Liner
●
Soap and Water
●
Soap and Water
●
Dishwasher-Safe
Allow to cool before cleaning. Frequent wiping with mild soap and water will prolong the
time between major cleanings. Be sure to rinse thoroughly to avoid additional stains.
Shelves
(See Self-Cleaning
Oven Directions)
Shelves can be cleaned in a dishwasher or by hand, using soap and water. Rinse thoroughly to
remove any soap after cleaning. Shelves may also be cleaned in self-cleaning oven, but will
discolor and lose some luster.
Chrome-Plated
Drip Pans
●
Soap and Water
●
Stiff-Bristled Brush
●
Soap-Filled Scouring Pad
(Non-metallic)
●
Soap and Water
●
Plastic Scouring Pad
Clean as described below or in dishwasher. DO NOT CLEAN IN SELF-CLEANING OVEN
as tbey will discolor. Wipe
all
chrome drip pans after each cooking so unnoticed spatter will
not bum on the next time you cook. To remove burned-on spatters, use any or all cleaning
materials mentioned. Rub
lightly
with scouring pad to prevent scratching of the surface.
Surface Burner
Grates
Lift out when cool. Soak 5-10 minutes if desired in warm solution of dishwasher detergent.
Scour with materials mentioned here to remove burned-on food particles. DO NOT CLEAN
IN SELF-CLEANING OVEN.
Surface Burners
●
Solution for Cleaning
Inside of Coffee Makers
●
Soap and Water
●
Mild Abrasive Cleanser
●
Damp Cloth
DO
N~
clean in self-
cleaning oven.
DO
N~
USE steel wool or
abrasive cleaners because
they will clog the burner
openings and scratch the
burners.
Wipe off burner heads. If heavy
spillover
occurs, remove
burners from range (see page 17) and soak them for 20 to 30
minutes in a solution of mild liquid detergent and water. If
soil does not rinse off completely, scrub burners with soap
and water and a brush or plastic pad. If the holes become
clogged, clean them with a toothpick. Before putting the
burners back, shake out excess water and then dry burners
in a warm oven for 30
minutes.
DO NOT CLEAN IN
SELF-CLEANING OVEN OR IN DISHWASHER.
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration.
Spillovers
should be wiped up
immediately, with care being taken not to touch any hot portion of the oven.
Wben
the surface is cool, clean and rinse.
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