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Before LTsh’lgYouroven
1. Look at the controls. Be sure
you understand how*to set them
properly. Read over the directions
for the Automatic Oven Timer so
you understand its use with the
controls.
2. Check oven interior. Look at the
shelves.Take a practice run at re-
moving and replacing them prop-
erly, to give sure sturdy support.
3. Read over information and tips
that follow.
4. Keep this book handy so you can
refer to it, especiallyduring the first
weeks of getting acquainted with
}’ouroven.
oven Controls
The controls for the oven(s) are
marked OVEN SET and OVEN
TEMP. OVEN SET has settings for
BAKE, TIME BAKE, BROIL and
OFF. When you turn the knob to
the desired setting, the proper
heating units are then activated for
that operation.
OVEN TEMP maintains the tenl.
perature you set from WARM
(150°) to BROIL (5500).The Oven
Cycling Light glows until oven
reaches the selected temperature,
then goes off and on with the oven
unit(s) during cooking. PREHEAT-
ING the oven, even to high tem-
perature settings, is speedy-rarely
more than about 10minutes. Pre-
heat the oven only when necessary.
Most foods will cook satisfactorily
without preheating. If you find pre-
heating is necessary, keep an eye
on the indicator light and put food
in the oven promptly after light
goes out.
HVIPORTANT:For normal
cooking, line up the desired tem-
peratures (marked on the outer
edge of the control knob) with the
index marker located immediately
above the control.
(hen InteriorShelves
The shelve(s)are designed with
stop-locks so that when placed
cor-
rectlyon the shelf supports, (a) will
stop before coming completely
from the oven, (b) will not
tiltwhen
removing food nor when placing
food on them.
TO REMOVE shelve(s)from the
oven, lift up
rearof shelf, pull for-
ward with stop-locks along
topof
shelf supports. Be certain that shelf
is cool before touching.
TO REPLACE shelve(s)in oven,
insert shelf with stop-locks resting
on shelf supports. Push shelf
toward rear of oven; it will fall into
place. When shelf is in proper posi-
tion, stop-locks on shelf will run
under shelf support when shelf is
pulled forward.
shelf Positions
I
The oven has four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
(hen Light
The light comes on automatically
when the door is opened. Use
switch to turn light on and off
when door is closed.
Switch is located on front of door.
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