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See %.u-faceCooking Chart on pages18-19.
Yourrange top is designed to give
you flexibility of boiling, steaming,
sauteing, browning, frying, can-
ning, or pressure cooking. It heats
through the metal coils of four
Calrod@units thus giving the cor-
rect amount of energy for each
setting you choose.
SurfaceCooking with
Miiite Heat Controls
Your surface units and controls are
designed to giveyou an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
“clicks”at those positions; “click”
on
HIGH marksthe highestsetting;
the lowest setting is between the
words WM
and OFF. In a quiet
kitchen you may hear slight “click-
ing” sounds during cooking, indi-
cating heat settings selected are
being maintained.
Switching heats to higher settings
always show a quicker change than
switching to lower settings.
\
\
How tbSet the Controls
step1
Grasp contol knob and push in. . .
step 2
Turn either clockwise or counter-
clockwise to desired heat setting.
Control must be pushedin to set
only from OFF position.
When
control is in any position other
than OFF, it may be rotated
without pushingin.
Be sure you turn control
to OFF
whenyoufinishcooking,
An indi-
cator light willglow when ANY
heat on any surface unit is on.
Cooking Guide
for Using Heats
I-H
MEll
HI
MED
LOW
Wlt!l
Quick start for cooking;
bring water to boil.
Fast fry, pan broil;maintain
fast boilon largeamount of
food.
Sauteand brown;maintain
slowboilon largeamount
of food.
Cookafter startingat
HIGH; cookwith little
waterin coveredpan.
Steamrice,cereal;maintain
serving temperature of most
foods.
NOTE:
1.
At HIGH, MED HI, never leave
food unattended. F30iloverscause
smokin,g;greasy spillovers may
catch fire.
2. At WARM, LOW, melt choco-
late, butter on small unit.
(continued next page)
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