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Q. .MayIcanfoods and preserves
.
on my surfaceunits?
.4. Yes,but only use utensils de-
signed for canning purposes. Check
the manufacturer’s instructions and
recipes for preserving foods. Be
sure canner is flat-bottomed and
fits over the center of your Calrod@
unit. Since canning generates large
amounts of steam, be careful to
avoid burns from steam or heat.
Canning should only be done on
surface units.
Q. Can I cavermy drippanswith
foil?
A. No. Clean as recommended in
Cleaning Chart.
Q. Can I use specialcooking equip-
mentlike an orientalwok$on any
surfaceunits?
A. Utensils without flat surfaces are
not recommended. The life of your
surface unit can be shortened and
the range top can be damaged from
the high heat needed for this type
of cooking.
Q. Why do my utensilstilt whenI
placethem on the surfaceunit?
A. Becausethe surface unit is not
flat. Make sure that the “feet” o
.your Calrod@units are sitting
tightly in the range top indentat
and the trim ring isflat on the
range surface.
Q. Whyis the porcelainfinishon
my containerscoming off?
A. If you set your Calrod@unit
higher than required for the con-
tainer material, and leave it, the
finish may smoke, crack, pop, or
burn depending on the pot or pan.
Also, a too high heat for long
periods, and small amounts of dry
food, may damage the finish.
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