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Plug-h surfaceunits
Cleanthe area under the drip pans
often. Built-up soil, especially
grease, may catch fire. To make
cleaning easier, the plug-in surface
units are removable.
I
RECEPTACLE
MEDALLION
I
TERMINALS
I CHROi4E-PLATED
SPIOER
DRIPPAN/RING
/’
To replace:
@Place the drip pan/ring in the
surface unit cavity found on top
of the range. Line up the drip pan
so the unit receptacle can be seen.
@Insert the terminals of the plug-
in unit through the opening in the
pan/ring and into the receptacle,
@Guide the surface unit into place
so it fits evenly and fits snugly into
drip pan or trim ring.
Note: If your range has separate
trim rings, the drip pan must be
under the trim ring.
CAUTION
e Do not attempt to clean plug-in
I
//-
I surfaceunitsin an automatic
R
RIN
To clean:
* Wipe around the edges of the
surfaceunit opening in the range
top. Clean the area below the unit.
Rinse all washed areas with a damp
cloth or sponge.
Caution: Besure all controls are
turned OFF before attempting to
clean under the cooktop or re-
moving the Calrod@units,
To remove:
* Raise the unit coil opposite the
receptacle. Lift about one inch
above the trim ring and pull away
from the receptacle. Caution: Be
sure the coils are cool before re-
moving a Calrod@unit.
@After removing the plug-in sur-
face unit, lift the drip pan/ring to
clean under the unit.
dishwasher.
e Do not immerse plug-in surface
units in liquids of any kind.
g Do not bend the plug-in surface
unit plug terminals.
@Do not attempt to clean, adjust
or in any way repair the plug-in
receptacle.
To Reposition SurfaceUnit:
o
Replace drip pan into recess in
cooktop.
e Put trim ring in place over drip
pan.
* Guide the surface unit into place
so it fits evenly into trim ring. Pan
mustbe under trim ring.
Adjusting OvenThermostat
Use time given on recipe when
cooking first time. Oven thermo-
stats, in time, may “drift” from the
factory setting and differences in
timing between an old and a new
oven of 5 to 10minutes are not
unusual, Your oven has been set
correctly at the factory and is more
apt to be accurate than the oven
which it replaced. However, if you
find that your foods consistently
brown too little or too much, you
ma}fmake a simple adjustment in
the thermostat (Oven Tcmp) knob,
PULL KNOB OFF OF SHAFT,
LOOK AT BACK OF KNOB AND
NOTE CURRENT SETTING,
BEFORE MAKING ANY
ADJ US’TMENT.
To increase temperature, turn
toward HI or RAISE; to decrease
turn toward LO or LOWER, Each
notch changes temperature 10-
degrees. Temperature can be raised
by 20 degrees or lowered by 30
degrees.
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1. Pull off knob, loosen both
screws on back of knob holding
skirt of knob firmly. 2. Turn black
handle to move pointer one notch
in desired direction. Tighten screws.
3. Return knob to range, matching
flat area of knob to shaft. Recheck
oven performance before making
an additional adjustment.
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