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BAKING
Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the range for a number of weeks
using the time given on recipes as a guide to become familiar with your new
oven’s performance. If you think an adjustment is necessary, see the
Adjusting the Oven Temperature section.
How to Set Your Range for Baking
To avoid possible burns,
place the shelves in the
When the oven starts to heat, the word “ON” and the
correct position before you turn the oven on.
changing temperature, starting at
100°F.,
will be
n
1.
Press the BAKE pad.
displayed. When the oven
rea~hes
the set temperature
BAKE
a tone will sound.
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3. Press the
CLEAIUOFF
Dad
when
baking
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isfinishedandthenrernovethefood
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2. Press the INCREASE or DECREASE
m
from the oven.
pad. The display will show the last
bake temperature that was used. (Tap to
NOTE:
A fan may automatically turn on to cool
change the temperature 5°F. a tap. Press
internal parts. This is normal, and the fan may
and hold to change the temperature 25°F.
continue to run oven after the oven in turned off.
at a time.)
I
To change the oven temperature during the Bake
cycle,
press the BAKE pad and then the INCREASE
or DECREASE pad to get the new temperature.
TIMED BAKING
How to Time Bake
The oven control allows you to turn the oven on or off
To set the clock,
first press the CLOCK pad. Press the
automatically at specific times that you set.
INCREASE or DECREASE pad until correct time of
NOTE:
Before beginning make sure the oven clock
day is displayed. Press the CLOCK pad to start.
shows the correct time of day.
How to Set Immediate Start and Automatic Stop
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven will turn off automatically.
1.
Press the COOK TIME pad.
2. Press the INCREASE pad until desired length of
baking time appears in the display.
When the oven starts to heat, the word “ON” and the
changing temperature, starting at
IOO”F.,
will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue to
cook for the programmed amount of time, then shut
off automatically.
5. Remove the food from the oven.
Remember,
even though the oven shuts off automatically,
foods continue cooking after the controls are off.
3. Press the BAKE pad. Attention tone will occur if
NOTE:
Foods that spoil easily such as milk, eggs,
step 3 is not done.
fish, stuffings, poultry and pork should not be allowed
4. Press the INCREASE or DECREASE pad until the
to sit for more than 1 hour before or after cooking.
desired temperature is displayed.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
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