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IMPORTANT SAFETY INSTRUCTIONS
(continued)
●
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the cooktop without extending over nearby
surface units.
●
Always turn the surface unit controls to OFF
position before removing cookware.
●
Never leave the surface units unattended at
high heat settings.
Boilovers
cause smoking and
greasy spillovers that may catch fire.
●
Keep an eye on foods being fried at high or
medium high heat settings.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over sides
of pan,
c
Use little fat for effective shallow or deep-fat
frying.
Filling the pan too full of fat can cause
spillovers when food is added.
●
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use a deep fat thermometer whenever possible
to prevent overheating fat beyond the smoking
point.
●
Never try to move a pan of hot fat,
especially a
deep fat fryer. Wait until the fat is cool.
●
When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
.O
Hot foods and steam can cause burns.
Be
careful when opening any containers of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible injury, direct steam
away from hands and face.
●
NEVER USE WATER ON A GREASE FIRE.
Cleaning
●
To minimize the possibility of burns, always
be certain that the controls for all surface units
are at OFF position and the entire glass surface
is cool before attempting to
clean
the cooktop.
●
Clean only parts listed in this book.
●
Keep the cooktop clean and free of
accumulations of grease or spillovers which
may ignite.
●
When not in use, make sure the surface unit
controls are set to OFF position
to prevent the
cooktop from being activated accidentally.
●
Never clean cooktop surface when it is hot.
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a
hot surface.
●
Do not allow water, other liquids or grease
to remain on the cooktop or control panel.
●
Clean all cooking surfaces with caution.
.
SAVE THESE
INSTRUCTIONS
.
6