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TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder:
1.
Press the COOK TIME pad.
2. Press the INCREASE/ DECREASE pad to set
cooking time.
3. Press the STOP TIME pad.
4. Press the INCREASE/ DECREASE pad until
desired Stop Time appears in display.
5. Press the BAKE pad.
6. Press the INCREASE/ DECREASE pad to
select the oven temperature.
T
O
avoid possible burns,
place the shelves in the
correct
po~ition
before you turn the oven on.
You can set the oven control to turn the oven on
automatically, cook for a specific length of time and
turn off automatically.
For example:
Let’s say it’s
2:00
and dinner time is
shortly after
7:00.
The recipe suggests 3 hours baking
time at
325”F.
Here’s how:
o
1.
Press the COOK TIME pad.
COOK
TIME
n
2. For 3 hours of cooking time, press the
A
INCREASE pad until
“3:00”
appears in
~
the display.
n
3. Press the STOP TIME pad.
STOP
TIME
::::::
LTml
in the
d]splay
and
I
1
flashes. The control
. . . . .
.
automatically sets Stop Time by adding the Cook
Time to the time of day. In this example, the time
of day is
2:00
and the Cook Time is 3 hours. Adding
3
hours to the time of day equals
5:00.
4. Change the Stop Time from
5:00
to
7:00
by
pressing the INCREASE pad until
“7:00”
appears
in the display.
(—]
SO
press
the BAKE pad.
II
BAKE
6. Press the INCREASE pad. The last oven set
temperature appears in the display. Press the
INCREASE or DECREASE pad until “325°”
is displayed.
At
4:00,
the oven will turn on automatically.
The word “ON” and the changing oven
temperature, starting at 100”F., will be displayed
as the oven heats up. The oven will continue to
cook for the programmed 3 hours and shut off
automatically at
7:00.
7. Remove the food from the oven. Remember, even
though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
●
The low temperature zone of this range (between
150°F.
and
200”F.)
is available to keep hot cooked
foods warm. Food kept in the oven longer than 2
hours at these low temperatures may spoil.
●
When setting your oven for a delay start, never
let foods such as dairy products, fish, meat,
poultry, etc. sit for more than
1
hour before
actual
cooking begins. Room temperature promotes the
mmwth
of harmful bacteria. Be sure the oven light
~.
–
is off because heat from the bulb will speed
bacteria growth.
—
18