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HEATING OR REHEATING
GU~E
1. Directions below
~re
for
heating or reheating already-cooked
palatable results. Adjust temperatures to suit your personal
foods stored in refrigerator or at room temperature. Use
taste. Let foods stand a
few
minutes before serving.
microwave-safe cookware.
4. Be sure foods are heated throughout before serving. Steaming
2. Cover most foods for fastest heating. Exceptions are some
or bubbling around edges
of dish does not necessarily mean
sandwiches, griddle foods
and
baked items. food is heated throughout.
3. Bubbling
tiround
edges of dish is normal, since the center is the
lust
to
heat.
Foods heated to
160°F.
to
165°F.
will provide safe,
If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
Item
Amount Power Level Time
Appetizers
Dips: cream or processed cheese
1/2
cup
Medium (5)
2X
to
3X
min
I cup
Medium (5)
3
to 5 min.
Pastry bites: small pizzas, egg rolls, etc.
2 to 4 servings
High (10) 2 to 4 min.
Saucy: meatballs,
riblets,
I to 2 servings
High ( 10)
2 to 4 min.
cocktail franks, etc.
3
to 4 servings
High ( 10)
5 to 7 min.
(
1/2
cup
per serving)
Tip: Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
1
piece
nut or fruit bread
2 pieces
4 pieces
9-in. cake or
I 2 rolls or
doughnuts
Dinner rolls, muffins
I
2
4
6
to 8
Pie: fruit, nut or custard
1 slice
1 slice=
1/8
of 9-in. pie
2 slices
(use minimum time
for
custard) 4 slices
9-in. pie
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 10)
High ( 10)
Meal-High (7)
Meal-High (7)
1/2 to I min.
I to I
M
min.
I
X
to
2X
min.
2 to 4 min.
1/4
to
1/2
min.
1/2
to
I
min.
1 to
I
X
min.
1 to 2 min.
l/2 to I min.
1 to 1
X
min.
2fi to 3 min.
5 to 7 min.
Beverages
Cocoa, other
milk
based
(6
Oz./cUp)
I
to 2 cups
Meal-High (7)
3
to 6 min.
(9 oz./cup)
I to 2 cups
Meal-High (7) 5 to 7 min.
Coffee, tea, cider
(6
OZ./CUp) 1
to
2
cups
High (
10)
1
to 3 min.
(9 oz./cup)
1 to
2
cups
High ( 10)
6 to 7 min.
Gravies & Sauces
Desserts: chocolate, butterscotch, etc.
1/2
cup
High (10)
I to 2 min.
1 cup
High (10)
2 to
3
min.
Gravies: giblet or creamy
1/2
cup
High (10)
I to 2 min.
1 cup
High (10)
2 to 3 min.
Meat or main dish sauces, such as
1/2
cup
High ( 10)
2 to 3 min.
spaghetti sauce, etc.
1
cup
High (10) 3 to 4 min.
I can (16 oz.)
High ( 10)
3 to 4 min.
Tip: Cover food to prevent spattering.
Griddle Foods
Pancakes,
french
toast or waffles:
Plain, no topping
2 or 3 pieces
High ( 10) 1 to 1
X
min.
Syrup & butter
2 or
3
pieces
High (
10)
I to
1
X
min.
Tip:
Do not cover.
16