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Guide toUse of the Oven Shelf
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metal shelf and cookware.
They may be hot.
The two position wire shelf is
specifically designed fbr added
capacity heating and mkating in
w Spl=mak@ miclwwmemen.
More than one fd maybe heated
or reheated and ready to serve at
the same time.
When microwaving with the oven
shelf, some techniques will differ
from the cookbook which came
with your oven. It is important to
arrange fds properly, and this is
shown on the next page.
Cookware
size
is important; select from among
the suggestions at right. Also, fbod
size should be considered; foods
over 3% inches high, or 3 pounds
are not recommended for shelf
cooking.
Batters and dough foods and also
uncooked fti which need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
Use pot holders when handling
fbods heated together with your
oven shelf, especially when heating
larger amounts of fd in 8-inch
square or other 2-quart size
casseroles. Extra steam generated
from multiple fd cooking may
make cookware hotter than with
regular microwaving.
Cookware for Shelf
Heating and Reheating
Ibsitiming the Shelf
Bdbre placing hod in the dishes,
checktoseethatthey will fittogedwr
on or under the shelf. Also, be sure
cookware is microwave safe.
To insert shelf, tip the back slightly
and fit the shelf support guides onto
the support guides located on each
side of rear oven wall.
Next, lower the front until the shelf
support guides fit onto the support
Cookware for heating or reheating
include 1cup measuring cup,
8x4x3-inch loaf dishes, 9x5x3-
inch loaf dishes or 9-inch pie plates.
Leftovers may be placed in small
individual ceramic or plastic bowls
or divided plates.
Use wax paper or plastic wrap
instead of lids on casseroles. Lids
may add too much height to dish.
@ales l&ated at each side of-~e
oven in the tint.
When properly positioned, the
shelf should fit snugly in place.
I
.1
/
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Shelf has two positions. Use in low
position when heating two casseroles
or reheating frozen TV dimers or
entrees.
I 1+
The high shelf position more
evenly spaces the area above and
below the shelf. Use this position
for heating plates of leftovers.
When properly positioned, the
shelf should fit snugly in place,
be level and not touch the back
wail of the oven.
If aming occurs when using the
shelf to cook more than one fti
atthesame~ tumthe~ti.
Make sure the shelf is positioned
securely on all four sheifsupports
and not touching oven walls.