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HowtoHeatorReheat Similarljq)esof Fd
Twoplatesofleftovel% maybe
reheatedtogether. Arrange thick
or dense fd to outside edges of
plate and cover with plastic wrap.
Microwave at High (10)for 2 to 3
minutes. Reverse position of plates
(top to bottom) and rotate l/2 turn.
Continue microwaving at High (10)
for 2 to 3 minutes. Continue
heating, if necessary, until hot.
Reheating two casseroles (height
should be less than31%inches) is
possible. Cover with plastic wrap.
Use staggered arrangements of
fd, placing food on right side of
shelf and left side of floor. Refer to
Heating or Reheating Guide in
cookbook for suggested microwave
time per casserole and add the
times together. Microwave at High
(10)reversing position of foods (top
to bottom) after half of time. Also,
heat several small bowls of
leftovers this way,stirring and
reversingpositions after half of time.
.
HmvtoReheat SeveralDMkrentTjq?esofl!bodsZbgether
When heating several different
types of food together, foods which
should be served hot must be placed
on the oven shelf, while fbods
which are OIllywarmed should be
placed on the floor. This is because
micruwaveenergy enters the oven
from the top only. Also, it is
important to
remember that fbods
absorb microwave
enqy at
diflixent rates. Rates can be aflixtd
bythesizeofthe food, and its
starting temperature.
Because of the varying rates, you
mayneedtostartreheating alarge
or dense fbod a &w minutes ahead
of time, then add other smaller or
less dense foods. Alternately, if
oneofthefbods youareheating
seems undercooked but the others
am heated satisktorily, let the
underheated food continue cooking.
Heat or reheat different types of
fd at High (10).‘Ibdetermine
heating times, add times for all
fti together. (See heating guide
in cookbook.) Aller half of time,
stir or ~ M (do not
reverse positions). Check fbods (top
shelf especially) after 3/4 of total
time and remove any which are
done. Continue cooking others.
W frozen individual entrees
(5t0701z. each) ortwo Tvdinnem
(10t0120z. eaeh)arebothreadyto
serve at the same time. Remove
trays of fd from their boxes and
turn back one comer of the plastic
cover to vent. If there are any foil
covers, remove them and return the
trays of fd to their boxes. (Batter
fbods should be removed from the
trays and cooked conventionally.)
Place inuvenwith one TVdinneron
right shelf and the second dinner on
left floor. Micruwave at High (10)
for 7 minutes. Reverse positions
(top to bottom) and rotate foods 1/2
turn. Continue microwaving at
High (10)for 7 minutes. Check
dimers for heating. If one dinner
seems less done than desired,
return it to the box and continue
heating on shelf 1 to 2 more minutes.
Place on shelf large or dense
foods which need the most heating,
such as leftover fried chicken,
casseroles of canned or leftover
vegetables, rice or pasta. Place on
oven floor those foods which need
only be warmed, such as bakery
pies, rolls, muffins or breads.