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●
innarrowIEckEdbotdes(e$peciay
carbonatedbevemges).Evenif
the containeris opened,pressure
can buildup. Thiscancausethe
containerto burst, resultingin
injury.
@usemetdoniyasfiirdedin
cookbook.TVdinpm maybe
micnmm?edinibihysiessthan’
3/4”high; removetop ibilcover
and return trayto box. When
usingmetalin microwavemm,
keep xnetd (otherthan metal ~
shelf) at Ieastl-inch away&om
sides of oven.
● Cookingutensilsmaybecome
hot
tKCitUSeof heattrandkrred
fromthe heatedfbod.M hoIders
maybeneededto handlethe
utensiL
● sometim~ the ovenfloor can
becometoohot to touch.Be
can#ultouchingthe floorduring
andstir cooking.
o Foodscookedin liquids(such
●
as pasta)mq tendto boilover
morerapidlythanfbodscon@ining
less moisture.Shouldthis occur,
refixto page 15fir instructionson
huwtockantheinsideoftheoven.
● Tiwrmometer-Do notuse a
thermometerin fd youare
microwavingunlessthethermometer
is designedor recommendedfir
use in the microwaveoven.
● Removethe temperature
probefiwmtheovenwhennot
usingit tocookwith. If youleave
the probeinsidethe ovenwithout
insertingit in M or liquid, and
turn on microwaveenergy,it can
createdxtricd arcingin the
ovenand
damageovenwalls.
● PlasticuWMils-Pklsticutensils
designedfix microwavecooking
are veryuseful,but shouldbe
usedcarefidly.Evenmicrowave
plasticmaynot be as tolerantof
overcookingconditionsas are
glassor ceramicmaterialsand
maysoftenor charif subjectedto
shortperiodsof overcooking.In
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IMPORTANTSAFETY Instructions (ccitinued)~ .
.,,”. .... .
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. .
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/’
r)on’tddhwti!hfzen~
.,
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longerexposuresto~“’,
m
“: &&of~es*~
V*
the&xxiandutensilsaddijpitei‘--~mm
the shelffiomoven
IWhesemasons: 1)
Usemiamm
.~~
whennot in use. ‘;
P~ti~Odytiwe~~ , , ,
~~-Do not storearkook withshelf
strict compliancewiththeutensil
~, on floor ofoven. Eroductdamage
manufactm#s I’ecOmmmdatiuns.
z) I?onotsubjec@mptyM
Inaymult. .’..” ~
tomimowWing.3)DolMp!mmit
~-Use pot holdem’~liandlethe
chikirento useplastic.utends
shdfaudutensds,~ m@!ehot.
withoutComplewsupefiion.
–Donottimi&bwning
● when cooking porkJWnv
dish on she~ theshelfcould
thedimctionsexactly andal* “ ‘ ~“ ~ .~...
cookthemeatto anihterM
temperatureofMast 160%
TWEHObD: ;;:::’
,.
Thisassuresthat,in.themte ~
possibilitythat trikhinamaybe
presentin the meat, itwill be
killedandmeatwiWesaMoeaL
packedwiththemikrowaveoven.
● Boilingeggsis not
‘
●IMWxhaustiiliinyoul’oveil
will operateautomatieldly
undercertainconditions(see
——
recommiindedina.microwave
oven.Pressurecanbuildup insi&
eggydk and maycauseit toburst,
resultingin injury.
● Foodswithunimken outer
%*W suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andother giblets,andeggyolks
(seepreviouscaution)shouidbe
piemedto allowsteamto *cape
duringcooking.
● “Boilabl&cookingpouches
andtightiych)sed
@stic bags
shouldbe slit, piercedor vented
as directedin cookbook.If they
are not, plasticcouldburst during
or immediatelyaftercooking,
possiblyresultingin injury.Also,
phstic storagecontainersshouId
beat least
partiallyuncovered
becausetheyfbrma tightseal.
Whencookingwithcontainers
tightlycoveredwithplasticwrap,
removec#eringcaRfLIHyanddireCt
steamawaytim handsandfkce.
● Spontaneous boiling-Under
certainspecialcircumstances,
liquidsmaystartto boil during
or shortlyafter removalfromthe
microwaveoven.Topreventburns
tim splashingliquid,stir the
liquidbriefly beforeremovingthe
containerfkomthemicmwaveoven.
4
AutomaticFan Fkaturq page
6). While the fhis qerati~
caution isrequired toprevent
the starthg and
Spre@ngof
accidentalCOO* @es whiIe
theexhaustbk inase. For
thisreason: - j “
-NewrIeave s&%we&its
unattendedat highheatsaltings.
BoilOvercausessmokingand
greasyspilkwershit mayignite
andspreadif ventfinis operating.
Tbminimizeautomatich
operation,useadquate sized
utensilsanduse highheatsettings
onIywhennecamry.
–Intheevent ofagrease~
smotherflamingpan onsurhce
unit bycoveringpan completely
with welI-fittinglid, cookiesheet
or flat tray.
–Never flame fti underthe
ovenwiththe vent*operating
becauseit mayspreadthe flames.
–&p hoodandgreasefihm
dean, accordingtoMructionson
pages 16and 17,to maintaingood
ventingand avoidgreasefires.
SAW THESE
INSTRUCTIONS