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Auto Roast Guide
●
Pla&
meats
in
a cooking bag in microwave-safe
●
Insert probe as described in the Automatic
dish. (Refer to package instructions for proper use
Roasting section.
of cooking bag.)
Minimum End
TemD.
ApproL Time
(minutes per pound)
Hold*
Minutes
Doneness
Dispky
Food
I
Code
Beef (5 lb. max.)
Tender Roast
Medium
1
Well
2
160°F.
170°F.
15–23
B30
o
5-1o
I
Pork (5 lb. max.)
bin
Roast
2
170°F.
S30
WELL
10
Poultry (6 lb. max.)
Turkey Breast
3
~nsert
probe
hotiontally
into meatiest area.)
185”F.
1619
10-15
WELL
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code 4)
Toti
time includes time to bring food to 180°F., and
-
hold at that temperature
untfl
done.
Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows “SIM”
and “CODE 4.”
E
l;~
\;t
q
~DE
Oven switches to Hold
holdng at 180 F. until
you remove food and
touch
CLWOFF
pad. If stirring is
E
Iq
at180°F.,
and$ontinues
~~~~~
*
~DE
recommende~
you can restart oven by touching the
STMT
pad again. Touch
CLEWOFF
pad to turn
oven off.
Automatic
Simmer
Guide
(Auto
Roast
Code 4)
Final
Temp.
Approx.
Time~ours
Doneness
Disphy
SIM
SIM
SIM
SIM
SIM
Food
Comments
Beef
Pot
Roast
Chili
Chicken
Stewing
Broiler~ryer
HadPork
Roast
soup
StocWegetable
Split Pea
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
34
4-6
7-10
5-7
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
Precook meat.
Pla& probe
1
inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same
Drocedure
as above.
Add 4
CUDS
liQuid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
z
SIM
SIM