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IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are 3 steps to follow for
further help.
FIRST, contact the people who
serviwd
your
appliance. Explain why you are not pleased. In most
roes, this will solve the problem.
NEXT, if you are still not
please~
write all the
detailfiincluding
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
buisville,
KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer
Action Panel
20 North
Wacker
Drive
Chicago, IL 60606
MICROWA~G
mS
●
Make sure all cookware used in your microwave
●
Paper towels, waxed paper and plastic wrap
oven is
suitible for microwaving.
Most glass
can be used to cover dishes in order to retain
casseroles, cooking dishes, measuring cups, custard
moisture and prevent spattering. Be sure to vent
CUDS
,
pottew
or china dinnerware which does not
plastic wrap so steam can
eswpe.
ha;e’rnetil;c
trim or
gl=e
with a metallic sheen
can be used. Some
mokware
is labeled “suitable
for microwaving.”
●
If you are not
sure if a dish is
microwave-safe,
use this test:
Place
in the oven both
the dish you are
testing and a glass
measuring cup
filled with 1 cup of
water—set the measuring cup either in or next to the
dish. Microwave 1 minute at high.
E the dish heats,
it should not be used for microwaving. If the dish
remains cool and
ordy
the water in the cup heats,
then the dish is microwave-safe.
●
Some microwaved foods require stirring, rotating
or rearranging.
Check the Cooking Guide.
●
Steam
buflds
up pressure in foods which are
tightiy
covered by a skin or membrane.
Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer whale cooking, make
sure it is safe for use in microwave ovens.
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