Filter
Top Products
WORW
SMEW
mS~UC~ONS
(mnthued)
—Do
not use the oven for storage purposes.
Do not leave paper products, cooking
utensih
or food
in
the oven when not
in
use.
—If
materiah
inside oven should
igni@
keep
oven door
closed
turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel.
●
Some products such as whole eggs and sealed
containe%for example, closed
jars-w~
explode and
shodd
not be heated in this
microwave oven. Such use of the microwave
oven
codd
resuk
in
injury.
●
Avoid heating baby food
in
glass jars, even with
the lid off. Make sure dl infant food
is
thoro@y
cooked. Stir food to distribute the heat
evedy.
Be
care~
to prevent
sdding
when warming
formda
or breast mfr. The container may
feeI
cooler than the
mW
rea~y
is.
~ways
test the
fibefore
feeding the baby.
.
Don’t defrost frozen beverages
in narrow
nwked
botdes
(especially carbonated beverages).
Even
if
the container is
open~
pressure can
bufld
up. This can cause the container to
burst
possibly
resuking
in injury.
●
Use
fofl
ody
as directed in this guide.
W
dinners may be
rnicrowavd
in
fofi
trays less than
3/4” him
remove the top
fofi
cover and return the
tray to the box.
men
using
fod
inthe
microwave
eve%
keep
thefoti
(other than
rnetishem
at
W
1
k~
away
tim
the sides of the oven.
●
Cootiare
may
beco&e
hot
because
of heat transferred
from
the
htited
fti
Potholders maybe needed to
han~e
the cookware.
●
Foods cooked
&
~uids
(such as pasta) may tend
toboti
over more
rapi~y
than foods containing
less moisture.
Shotid
this occur, refer to the
k
and
~eaning
section(s) for ‘instructions on how to
clean the inside of the
ovem
●
Thermometer-Do
not use a thermometer in
food you are microwaving
tiess
the thermometer
is designed or recommended for use
in
the
microwave oven.
4
●
Remove the temperature probe from
the
oven
when not using it to cook with.
E
you leave the
probe inside the oven without inserting it
in
food
or
fiqui~
and turn on microwave energy, it can
create electrical arcing
in
the oven and damage
oven
w*.
●
Plastic
cookwabPlastic
cookware designed
for microwave
coohg
is very
use~,
but should
be used
caretily.
Even microwave-safe plastic
may not be as tolerant of
overmoking
renditions
as are
@ass
or ceramic materials
and
may
soften or char if subjected to short periods of
overcooking.
k
longer exposures to overcooking,
the food
and
cookware
codd
ignite. For these
reasons: 1) Use microwave-safe plastics
ody
and
use them in strict
complian~
with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not
permit
c~dren to use plastic
cookware without complete supervision
.
men
cooking
por~
fo~ow
the
dirwtions
exactly and always cook the
mwt
to an internal
temperature of at least
170°F.
This assures
tha~
in the remote possibility that trichina maybe
present in the
mea~
it
WW
be
~led
and meat
WW
be safe to
cab
●
Do not
boti
eggs in a microwave oven.
~e~~e
ww
bufid
up inside egg
yO&
Md
~
cause it to
burs~
possibly
rwuking
in
injury.
-
●
Foods with unbroken outer
‘skinW
~~•
such &potatoes,
sausag~,
tomatoes,
apples, chicken livers and other
giblets,
and,egg
yoh
(see previous
caution)
shoddbepiercedto
Wow
steam to escape
during
am.
‘.
●
Not
aM
p=c
wrap is suitable for use in
,’
microwave ovens.
~eck
the package for
proper use.
●
Spontaneous
bofi&Under
certain special
circnmstanx,
liquids may start to boil during or
shordy
after removal
horn
the microwave
oven
To prevent burns from splashing
Iiqui&
allow the
container to stand
in
the
oven for
30
to
~
sewn~
._
after the oven has shut
o~
.