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For many foods, internal temperature is the best
gauges the internal temperature of your food; it
testof doneness.
musf be used when using TEMP COOK or AUTO
Roasts or poultry are cooked to perfecticmwhen
ROAST.To utilize your temperatureprobe properly,
temperature cooking. Heating or reheating foods
follow the directions for use and insertion in this
accurately to a serving temperature you desire is
book in the section entitled “Automatic Roasting”.
simpleand easy.
TEMP COOK takes the guesswork out of cooking
HANDLE
because the oven shuts off automatically when the
/
cp13~E
food is done.
-
/
The Temperature Probe
SENSOR
m
The temperature probe is a food thermometer that
CLIP
Flowto TempCooka BeefRibRoasttoMedium
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Closethe door.
Step 2: Touch TEMP COOK. The
readoutdisplay showsOandsignal
light aboveTHv?PCX30Kflashes.
Step3: Touch 1, 3, 0 or 130°, 130
shows on display. Power Level 10
is automatically set in oven but
does not appearon display,
Step4: Touch POWERLEVELpads
Touch 5 for MEDIUM power. P-5
shows on display and then display
reverts back to set finished
temperature.
Mep 5: Touch START+ Display
shows temperature of food count-
ing up,
Step& When 130° is reached,the
oven sounds and automatically
shuts off. Remove probe and food
from the oven.
CookingTips
@Where you have a choice of
Power Levels,use a lower setting;
it will heat more evenly even
though requiring moretime,
@Be sure frozen food has been
completely defrosted before in-
serting probe. Probemay break off
if used in frozen foods.
0 Always insert pr@e into !he
center of meaty areas; take care
not to touch the fat or ths borw,
a Insert probe as horizontally as
possible into foods as directed in
the recipes. Makesure the handle
does not touchthe food, The probe
is easiest to use when inserted
from the front.
@Usethe clip to keepthe probe in
placewhile heating.
@ Cover foods as directed in
Cookbook for moisturecontrol and
quick, evenheating.
tmcl
Q. Are thww any foods I can’t
TEMPCXXIK?
A, Ye$, Delicate butter icing~, ice
wwam, frozen whipped toppings,
etc., soft~n rapidly @warm ternp-
emturec. Batters and doughs as
weli as frozen foods are aiso diffi-
cult to cook precisely with the
probe. It is best to TiME COOK
thesefoods.
CL After I followed the steps and
touched START,a signal sounded
and oven did not start. What is
wrong?
A. If you setthe temperature either
below 80° or greater than 199°the
oven wiii not start. To re-enter,
touch CLEAR/OFF pad and begin
steps again.
Q. Oven sounded and would not
start although I entered the temp-
erature cxwrectiy,What is wrong’?
A. If you have not smwr$ly seated
tho end of the probe into the
receptacle in the oven wail, if you
touch TEfvlPCXX3Kand have for-
gotten to use the probe or if the
actual food temperature is higher
than set temperature, oven will
sound and not start.
Q. Can I leave my probe in the
over!if it’s not insertedin the food?
A. No. If the probe is left inside the
oven, touching the oven wail, and
not inserted in food, you may dam-
agethe oven,
Q. Flow do I know what temperat-
ure toset?
A. Your cookbook contains sec-
tion$ on ali types of foods showing
the temperatures needed to cook
the foods to different degrees of
doneness. For reheating, refer to
Reheating Charts in the front
of the Cookbook for specific
temperatures.
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