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@ Usecontainers and coveringsas directed at left. Placeprobecorrectly in roastbeforecooking.
6+Turn overwhen 80° (exceptpork) hasbeen reached,
Beef
Tender Roast
Rare
2
80”
125°
12-14
5-10
Medium 3
80°
140° 14-16
10-15
Well
4
80°
170° 17”18
30
Meatloaf
4
No Turn 170”
30”40
5-1o
(loaf or round) CNer
Pork
Loin Roast
4
1
20°
170°
18-20
20
Precooked i-lam
1
80° 115° 17-19
5-1o
Poultry
Whole Chicken
5
80°
1
90” 13-15
20
(31b,)
Whole Turkey
5
80°
190°
13”15
20
(up to 12 fbs.)
(Insert probe into meatiestareaof inner thigh from below end and parallel to leg.)
Turkey Breast
4
80” 1
70”
13”15
20
(Insert ptwbe horizontally into meatiestarea.)
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*Recommendedstanding time before servi;g.
and
0. A~ethere any particulartrivets
that work better than others?
A. Yes, flat glass trivets such as
lids or dish covers give mom even
cooking resultsthan plastic trivets.
Also,ceramicridge-bottomedroast-
ing dishes work well. Plastic trivets
require meat to be turned over
more frequently because the grid
design and legs allow the bottom
of the meat to stay cooler as it
cooks, than glass trivets do.
CLIs it necessary to always cover
foods during Auto Roast?
A. No, but a loose covering helps
prevent spattering and hold mois-
ture in food,
CL Why was my roast not fully
cooked even though the tempera-
ture cm the readout was correct
and Auto Roastcompleted?
A. When cooking with Auto Roast,
the temperature probe must be
insertedproperly asfully described
in the Cookbook,Afterturning meat
over or rotating, the probe should
be chocked to make sure it hasn’t
slipped or changed pmition.
Q. last
time I used Auto Roast
1
removed the roast from the oven
to turn it over. When I replaced
roast in oven and reconnected the
meat probe, a lower temperature
appeared.Why?
A, The oven and roast may have
cooled to below the temperature
when you r~moved it, or probe
may havebeen repositioned. Con-
tinue roasting and numbers will
soon count upward again.
9
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