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Care and cleaning of the range.
Griddle
NOTES:
■ The griddle is to be used over the center
burner only.
■ Do not clean the griddle in a dishwasher.
■ Wash with hot, soapy water after each use
while using a sponge or dishcloth.
■ If oil or food residue is left on the griddle,
further cooking will harden the residue and
cause sticking over time. In this case, use a
non-abrasive cleanser such as Bon Ami
®
or
one of the soft scrub cleansers. Apply with
a sponge, Scrunge
®
or other cleaning pad
labeled safe for non-stick pans.
■ Use only plastic, nylon or wooden utensils
or SilverStone
®
kitchen tools to prevent
marring of the coating.
■ Never use knives or cut food on the griddle.
Wash with hot, soapy water after each use.
Store carefully to prevent scratching.
Griddle Precautions:
■ If something has spilled under the griddle,
it should be cleaned up as soon as possible
to prevent “baked on” food soil.
■ Do not allow grease to accumulate under
the griddle as it can be a fire hazard. Clean
under the griddle as soon as it is cool. Clean
with hot soapy water.
■ Do not place your griddle in the microwave.
■ Always turn off all surface burners before
removing the griddle. Use caution when
handling a hot griddle.
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