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■ The purpose of the warming drawer
and WARM ZONE setting of the lower oven
drawer is to hold hot cooked foods at serving
temperature. Always start with hot food;
cold food cannot be heated or cooked in the
warming drawer or the WARM ZONE setting
of the lower oven drawer.
■ Do not use the lower oven drawer to dry
newspapers. If overheated, they can catch
on fire.
■ Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
■ Never leave jars or cans of fat drippings in or
near your lower oven drawer.
■ Do not warm food in the lower oven drawer
for more than two hours.
■ Do not touch the heating element or the
interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the lower
oven drawer may be hot when the drawer
is opened.
■ Use care when opening the lower oven
drawer. Open the drawer a crack and let
hot air or steam escape before removing
or replacing food. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
■ Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
■ Never place, use or self-clean the lower oven
drawer pan in the upper oven.
ELECTRIC WARMING DRAWER AND LOWER OVEN DRAWER
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