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Read these instructions completely and carefully.
Level the Range
Install the oven racks in the oven and position
the range where it will be installed.
Check for levelness by placing a spirit level
or a cup, partially filled with water, on one
of the oven racks. If using a spirit level, take
two readings—with the level placed diagonally
first in one direction and then the other.
Remove the warming drawer. See the Care
and cleaning of the range section. The front
leveling legs can be adjusted from the bottom
and the rear legs can be adjusted from the top
or the bottom.
Use an open-end or adjustable wrench to
adjust the leveling legs until the range is level.
WARNING: Never completely
remove the leveling leg as the range will not
be secured to the anti-tip device properly.
After the range is level, slide the range away
from the wall so that the Anti-Tip device can
be installed.
Leg
leveler
Lower
range
Raise range
(on some models)
Raise
range
Lower
range
(on some models)
Quality of Flames
The combustion quality of burner flames needs to
be determined visually.
If burner flames look like (A), call for service. Normal
burner flames should look like (B) or (C), depending
on the type of gas you use.
With LP gas, some yellow tipping on outer cones
is normal.
(A) Yellow flames—
Call for service
(B) Yellow tips on
outer cones—
Normal for LP gas
(C) Soft blue
flames—Normal
for natural gas
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