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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
READ AND SAVE THESE INSTRUCTIONS
SAFETY PRECAUTIONS
www.GEAppliances.ca
WARNING –
TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at
high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
B. Always turn hood ON when cooking at
high heat or when cooking flaming foods.
( i.e. Crepes Suzette, Cherries Jubilee, Pepper
corn Beef Flambé).
C. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface
element.
WARNING –
TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring
must be done by qualified person(s) in
accordance with all applicable codes and
standards, including fire-rated
construction.
B. Sufficient air is needed for proper
combustion and exhausting of gases
through the flue (chimney) of fuel
burning equipment to prevent back
drafting. Follow the heating equipment
manufacturer’s guideline and safety
standards such as those published by the
National Fire Protection Association
(NFPA), and the American Society for
Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and
the local code authorities.
C. When cutting or drilling into wall or
ceiling, do not damage electrical wiring
and other hidden utilities.
D. Ducted fans must always be vented to the
outdoors.
WARNING –
TO REDUCE THE RISK OF
FIRE, USE ONLY METAL DUCTWORK.
Do not attempt to repair or replace any
part of your hood unless it is specifically
recommended in this guide. All other
servicing should be referred to a qualified
technician.
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