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BAKING
Do not lock the oven door with the latch during baking. The latch is
used for self-cleaning only.
Your oven temperature is controlled very accurately using an oven control
system. We recommend that you operate the range for a number of weeks
using the time given on recipes as a guide to become familiar with your new
oven’s performance. If you think an adjustment is necessary, see the Adjust
the Oven Thermostat section. It lists easy Do It Yourself instructions on how
to adjust the thermostat.
NOTE: When the oven is hot, the top and outside surfaces of the range
get hot too.
How to Set Your Range for Baking
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
1. Turn the Oven Temperature knob to the
temperature you desire. The OVEN ON indicator
light will glow when the Oven Temperature knob
is turned on.
2. When the temperature inside the oven reaches the set
temperature, the PREHEATED indicator light will
glow and tone will sound. Place food in the oven.
3. Check food for doneness at minimum time on
recipe. Cook longer if necessary.
4. Turn the Oven Temperature knob to OFF and
then remove the foods.
Oven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the oven is
cool. The correct
shelf position
depends on the kind
of food and the
browning desired.
As a general rule,
place most foods in the middle of the oven, on either
shelf position B or C. See the chart for suggested shelf
positions.
(continued next page)
Type of Food Shelf Position
Angel food cake A
Biscuits or muffins B or C
Cookies or cupcakes B or C
Brownies B or C
Layer cakes B or C
Bundt or pound cakes A or B
Pies or pie shells B or C
Frozen pies A (on cookie sheet)
Casseroles B or C
Roasting A or B
D
C
B
A
Using Your Oven Baking