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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function. Touch once for
high broil and twice for low broil.
CONVECTION BAKE MULTI/1 RACK Pad
(MULTI/1 GRILLE Pad on Canadian models)
Touch to select baking with the convection
function. Touch once for multi-rack convection
baking and twice for 1-rack convection baking.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
PROOF Pad
Touch to select a warm environment useful for
rising yeast-leavened products.
START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for the
timer or automatic oven operations.
If “F– and a number or letter” flash in the display and the
oven control signals, this indicates a function error code.
Touch the CLEAR/OFF pad (OFF pad on Canadian models). Allow
the oven to cool for one hour. Put the oven back into operation. If
the function error code repeats, disconnect the power to the oven
and call for service.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
SELF CLEAN LO/STD Pad
(CLEAN Pad on
Canadian models)
Touch to select self-cleaning function. See the
Using the self-cleaning oven section.
OVEN LIGHT ON/OFF Pad
( Pad on
Canadian models)
Touch to turn the oven light on or off.
DELAY START Pad
(START TIME Pad on
Canadian models)
Use along with COOK TIME or SELF CLEAN
LO/STD (CLEAN on Canadian models) pads to
set the oven to start and stop automatically at a
time you set.
COOK TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to cook.
The oven will shut off when the cooking time
has run out.
CLEAR/OFF Pad
(OFF Pad on Canadian
models)
Touch to cancel ALL oven operations except the
clock, timer and control lockout.
CLOCK Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the timer,
the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
KITCHEN TIMER ON/OFF Pad
(TIMER Pad on
Canadian models)
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
WARM Pad
Touch to keep cooked foods warm. See the
How to Set the Oven for Warming section.
CONTROL LOCKOUT
The control lockout is 9 and 0. Touch and hold
the 9 and 0 pads at the same time for 3 seconds.
Using the oven controls.
(Throughout this manual, features and appearance may vary from your model.)
Oven Control, Clock and Timer Features and Settings
Features and appearance may vary.
NOTE: For Canadian models, see the French section
for the exact appearance of your control.