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Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a rack with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Cut slits in the foil just like the grid.
11
Safety Instructions
Operating Instructions Care and Cleaning
Troubleshooting Tips
Consumer Support
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15–20 minutes.
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least
1″ (2.5 cm) to 1
1
⁄
2
″ (3.8 cm) of air space
around it.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
The bake heating element is under the
oven floor. Do not place foods on the
oven bottom for cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using the
rack in the lowest position (A), you will need to
use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand in
the middle of the rack and pull all the way out. Be
very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 7 rack positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad (OFF pad
on Canadian models) when cooking
is complete.
NOTE: A cooling fan will automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven
in turned off.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Type of Food Rack Position
Frozen pies (on cookie sheet) C or D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Do not place foods directly on the
oven floor.
ge.com (U.S.)
Using the clock, timer and control lockout. www.GEAppliances.ca (Canada)