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15
Convection Baking
Wall Oven
Convection Baking is ideal for evenly browned
baked foods cooked on single or multiple
shelves. Preheating is not necessary with foods
having a bake time of over 15 minutes.
When set on Convection Bake, the rear bake
element operates whenever heating. (Fan
operates.)
Turn the Mode Selector Knob to NORMAL.
Using the Temperature Control Knob, set
the desired temperature, up to 500°F.
Turn the Oven Control Knob to
CONVECTION BAKE.
Check the food for doneness at the
minimum time on the recipe. Cook longer
if necessary.
Turn the Oven Control Knob to OFF when
convection cooking is finished.
The OVEN ON light and the oven interior
lights turn on and remain on until the oven
control knob has been turned to OFF.
The HEATING light will come on and stay on
until the oven temperature reaches the pre-set
temperature. This light will CYCLE on and off
during the remainder of the cooking process.
NOTE:
• You will hear a convection fan while cooking
with this feature.
• A cooling fan will turn on to cool internal
parts. This is normal, and the fan may
continue to run even after the oven is
turned off.
How to set
the oven for
convection
baking
Single oven controls shown.
Mode Selector Knob Temperature Control Knob Oven Control Knob
Type of Food Rack Position
Biscuits (1 rack) B
Biscuits (3 racks) A, B & C
Muffins and Cupcakes (1 rack) B
Muffins and Cupcakes (2 racks) A & C
Cookies (1 rack) B
Cookies (3 racks) A, B & C
2-Layer Cakes (1 rack) B
4-Layer Cakes (2 racks) A & C
1 Frozen Pie (1 rack) B
(on cookie sheet)
2 Frozen Pies (2 racks) A & C
(on cookie sheet)
Casseroles (1 rack) B
12″ Frozen Pizza (1 rack) B
2–12″ Frozen Pizzas (2 racks) A & C
Roasting (large cuts of meat, A, Floor Rack
turkeys, etc.)
C
D
B
A
Floor rack